國語 | cmn-001 |
焯 |
U+ | art-254 | 712F |
čeština | ces-000 | předvařit |
普通话 | cmn-000 | 焯 |
Hànyǔ | cmn-003 | chao |
Hànyǔ | cmn-003 | chao1 |
Hànyǔ | cmn-003 | chuo4 |
Hànyǔ | cmn-003 | chuò |
Hànyǔ | cmn-003 | chāo |
Hànyǔ | cmn-003 | du3 |
Hànyǔ | cmn-003 | zhuo1 |
Hànyǔ | cmn-003 | zhuo2 |
Hànyǔ | cmn-003 | zhuó |
Hànyǔ | cmn-003 | zhuō |
dansk | dan-000 | blegne |
Deutsch | deu-000 | ankochen |
Deutsch | deu-000 | halb kochen |
Deutsch | deu-000 | pochieren |
Deutsch | deu-000 | überbrühen |
English | eng-000 | parboil |
English | eng-000 | poach |
English | eng-000 | same as |
English | eng-000 | scald |
suomi | fin-000 | kiehauttaa |
客家話 | hak-000 | 焯 |
Hagfa Pinyim | hak-002 | chok7 |
Hagfa Pinyim | hak-002 | shok7 |
Hagfa Pinyim | hak-002 | sok7 |
Hagfa Pinyim | hak-002 | zok7 |
客家话 | hak-006 | 焯 |
hrvatski | hrv-000 | kuhati |
hrvatski | hrv-000 | popariti |
magyar | hun-000 | forral |
bahasa Indonesia | ind-000 | memasak setengah matang |
日本語 | jpn-000 | 焯 |
Nihongo | jpn-001 | akiraka |
Nihongo | jpn-001 | shaku |
Nihongo | jpn-001 | taku |
Nihongo | jpn-001 | toku |
한국어 | kor-000 | 너무 뜨겁게 하다 |
한국어 | kor-000 | 반숙이 되게 하다 |
한국어 | kor-000 | 작 |
Hangungmal | kor-001 | cak |
韓國語 | kor-002 | 焯 |
nynorsk | nno-000 | få |
русский | rus-000 | перекалять |
русский | rus-000 | 灼 |
español | spa-000 | parbolizar |
español | spa-000 | sancochar |
svenska | swe-000 | förvälla |
ภาษาไทย | tha-000 | ต้มดิบ ๆ สุก ๆ ให้ความร้อนเกิน |
Türkçe | tur-000 | kavurmak |
Türkçe | tur-000 | yarı kaynatmak |
українська | ukr-000 | обваріть |
廣東話 | yue-000 | 焯 |
gwong2dung1 wa2 | yue-003 | ceoi3 |
gwong2dung1 wa2 | yue-003 | coek3 |
gwong2dung1 wa2 | yue-003 | zoek3 |
广东话 | yue-004 | 焯 |