U+ | art-254 | 7116 |
U+ | art-254 | 71DC |
普通话 | cmn-000 | 焖 |
國語 | cmn-001 | 潮濕熱 |
國語 | cmn-001 | 煎 |
國語 | cmn-001 | 燉 |
國語 | cmn-001 | 燜的 |
Hànyǔ | cmn-003 | men1 |
Hànyǔ | cmn-003 | men4 |
Hànyǔ | cmn-003 | mèn |
English | eng-000 | braise |
English | eng-000 | cook in a closed vessel and steam |
English | eng-000 | damp |
English | eng-000 | humid |
English | eng-000 | moist |
English | eng-000 | simmer |
English | eng-000 | stew |
客家話 | hak-000 | 燜 |
Hagfa Pinyim | hak-002 | mun1 |
日本語 | jpn-000 | 燜 |
Nihongo | jpn-001 | mon |
Tâi-gí | nan-003 | khòng |
Tâi-gí | nan-003 | khòng ĕ |
Tâi-gí | nan-003 | sip |
Tâi-gí | nan-003 | tăm |
Tâi-gí | nan-003 | tūn |
русский | rus-000 | отмачивать |
русский | rus-000 | отпаривать |
русский | rus-000 | томить |
русский | rus-000 | томлёный |
русский | rus-000 | тушить |
русский | rus-000 | тушёный |
mji nja̱ | txg-000 | mjij |
mji nja̱ | txg-000 | źie |
𗼇𗾧 | txg-001 | 𗈕 |
𗼇𗾧 | txg-001 | 𘒡 |
mi na | txg-002 | me |
mi na | txg-002 | zhi |
廣東話 | yue-000 | 燜 |
gwong2dung1 wa2 | yue-003 | man1 |
gwong2dung1 wa2 | yue-003 | mun6 |
广东话 | yue-004 | 焖 |