Nihongo | jpn-001 |
shiochi |
U+ | art-254 | 6EF7 |
U+ | art-254 | 9E75 |
國語 | cmn-001 | 滷 |
國語 | cmn-001 | 鹵 |
Hànyǔ | cmn-003 | lú |
Hànyǔ | cmn-003 | lǔ |
English | eng-000 | brine |
English | eng-000 | broth |
English | eng-000 | rock |
English | eng-000 | saline soil |
English | eng-000 | sauce |
italiano | ita-000 | ellisse |
italiano | ita-000 | omissione |
日本語 | jpn-000 | 滷 |
日本語 | jpn-000 | 鹵 |
Nihongo | jpn-001 | ro |
Nihongo | jpn-001 | shio |
Nihongo | jpn-001 | shiotsuki |
Nihongo | jpn-001 | tate |
한국어 | kor-000 | 로 |
Hangungmal | kor-001 | lo |
韓國語 | kor-002 | 滷 |
韓國語 | kor-002 | 鹵 |
svenska | swe-000 | underlåtenhet |
廣東話 | yue-000 | 滷 |
廣東話 | yue-000 | 鹵 |
gwong2dung1 wa2 | yue-003 | lou5 |