français | fra-000 |
non-cuit |
Najamba | dbu-000 | kòlê: |
Najamba | dbu-000 | kòlô: |
tombo so | dbu-001 | kóló |
Walo | dbw-000 | kèsúm |
jàmsǎy | djm-000 | koro |
Beni | djm-003 | cèsú |
Perge Tegu | djm-004 | kòró |
Mombo | dmb-001 | kólò |
Togo-Kan | dtk-002 | kòró |
Yorno-So | dts-001 | kòló |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | ɔ̀rú |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | ɛ́tú |
yàndà-dòm | dym-000 | kòlò |
English | eng-000 | raw |
English | eng-000 | uncooked |
English | eng-000 | unripe |
français | fra-000 | cru |
français | fra-000 | non cuit |
français | fra-000 | non-mûr |
Luba-Lulua | lua-000 | -bìshi |
nàŋ-dàmá | nzz-000 | kè:sí |
kɔ́ɔnzime | ozm-000 | mempɨ̂h |