Perge Tegu | djm-004 |
kúró |
Najamba | dbu-000 | kùrè |
Najamba | dbu-000 | kúlí-y |
Najamba | dbu-000 | kúr |
tombo so | dbu-001 | díí tòò-lɛ́ |
tombo so | dbu-001 | yéyí-yé |
tombo so | dbu-001 | álá |
Walo | dbw-000 | kúró |
Walo | dbw-000 | kúrô-w |
jàmsǎy | djm-000 | kuro |
Beni | djm-003 | kúró |
Beni | djm-003 | árá |
Mombo | dmb-001 | péjéjè |
Togo-Kan | dtk-002 | kɛ̀ñɛ́ árá |
Yorno-So | dts-001 | kúró |
Yorno-So | dts-001 | álá- |
Yorno-So | dts-001 | álú |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | bòló |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | bòlú |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | kúró |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | kúrú |
yàndà-dòm | dym-000 | kúdó |
yàndà-dòm | dym-000 | kúló |
English | eng-000 | be pure |
English | eng-000 | become thick |
English | eng-000 | brew |
English | eng-000 | brew beer |
English | eng-000 | full-strength |
English | eng-000 | pure |
English | eng-000 | undiluted |
English | eng-000 | viscous |
français | fra-000 | devenir épais |
français | fra-000 | faire |
français | fra-000 | faire bière |
français | fra-000 | non dilué |
français | fra-000 | pur |
français | fra-000 | visqueux |
nàŋ-dàmá | nzz-000 | kúró |