Mombo | dmb-001 |
kólò |
Najamba | dbu-000 | kòlê: |
Najamba | dbu-000 | kòlô: |
Najamba | dbu-000 | ɛ̀mɔ́: |
Najamba | dbu-000 | ɛ̀mɛ́: |
tombo so | dbu-001 | kóló |
tombo so | dbu-001 | ɔ́lú |
Walo | dbw-000 | kèsúm |
Walo | dbw-000 | ɔ̀rǔ-m |
jàmsǎy | djm-000 | koro |
jàmsǎy | djm-000 | ɔru |
Beni | djm-003 | cèsú |
Beni | djm-003 | ɔ̀rú |
Perge Tegu | djm-004 | kòró |
Perge Tegu | djm-004 | ɔ̀rú |
Togo-Kan | dtk-002 | kòró |
Togo-Kan | dtk-002 | ɔ̀rú |
Yorno-So | dts-001 | kòló |
Yorno-So | dts-001 | ɔ̌l |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | ɔ̀rí=> |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | ɔ̀rú |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | ɛ́tú |
yàndà-dòm | dym-000 | kòlò |
yàndà-dòm | dym-000 | ɔ̀l |
English | eng-000 | fresh |
English | eng-000 | green |
English | eng-000 | raw |
English | eng-000 | uncooked |
français | fra-000 | cru |
français | fra-000 | frais |
français | fra-000 | non cuit |
français | fra-000 | non-cuit |
français | fra-000 | vert |
nàŋ-dàmá | nzz-000 | kè:sí |
nàŋ-dàmá | nzz-000 | ɔ̀rí |