suomi | fin-000 |
kynsilaukka |
Classical Arabic—ASJP | arb-001 | thaum |
български | bul-000 | чесън |
bălgarski ezik | bul-001 | česăn |
català | cat-000 | all |
普通话 | cmn-000 | 大蒜 |
普通话 | cmn-000 | 蒜头 |
Cymraeg | cym-000 | garlleg |
dansk | dan-000 | hvidløg |
Deutsch | deu-000 | Knoblauch |
eesti | ekk-000 | küüslauk |
ελληνικά | ell-000 | σκόρδο |
Ellinika | ell-003 | skórdo |
English | eng-000 | ail |
English | eng-000 | garlic |
Esperanto | epo-000 | ajlo |
euskara | eus-000 | baratxuri |
euskara | eus-000 | berakatz |
føroyskt | fao-000 | geirleykur |
føroyskt | fao-000 | hvítleykur |
suomi | fin-000 | valkosipuli |
français | fra-000 | ail |
français | fra-000 | ail cultivé |
Frysk | fry-000 | knyflok |
lenghe furlane | fur-000 | ài |
עברית | heb-000 | שׁוּם |
ISO 259-3 | heb-001 | schum |
hrvatski | hrv-000 | bijeli luk |
hrvatski | hrv-000 | češnjak |
magyar | hun-000 | fokhagyma |
hyw-001 | səkhtor | |
bahasa Indonesia | ind-000 | bawang putih |
íslenska | isl-000 | hvítlaukur |
italiano | ita-000 | aglio |
日本語 | jpn-000 | ガーリック |
日本語 | jpn-000 | ニンニク |
日本語 | jpn-000 | 葫 |
日本語 | jpn-000 | 蒜 |
ქართული | kat-000 | ნიორი |
Hangungmal | kor-001 | maneul |
lietuvių | lit-000 | valgomasis česnakas |
latviešu | lvs-000 | ķiploks |
reo Māori | mri-000 | kanekane |
reo Māori | mri-000 | kāriki |
Nederlands | nld-000 | knoflook |
nynorsk | nno-000 | kvitlauk |
bokmål | nob-000 | hvitløk |
فارسی | pes-000 | سیر |
polski | pol-000 | czosnek |
português | por-000 | alho |
română | ron-000 | usturoi |
русский | rus-000 | чеснок |
slovenčina | slk-000 | cesnak |
slovenčina | slk-000 | cesnak kuchynský |
slovenščina | slv-000 | česen |
español | spa-000 | ajo |
shqip | sqi-000 | hudhër |
sardu | srd-000 | azu |
srpski | srp-001 | beli luk |
svenska | swe-000 | vitlök |
ภาษาไทย | tha-000 | กระเทียม |
Türkçe | tur-000 | sarımsak |
Latynytsia | ukr-001 | časnýk |
Latynytsia | ukr-001 | čosnýk |
łéngua vèneta | vec-000 | agio |
łéngua vèneta | vec-000 | ajo |
Bahasa Malaysia | zsm-000 | bawang putih |