español | spa-000 |
aspic |
беларуская | bel-000 | заліўное |
български | bul-000 | желе |
български | bul-000 | пача |
català | cat-000 | gelatina |
čeština | ces-000 | aspik |
čeština | ces-000 | huspenina |
čeština | ces-000 | rosol |
普通话 | cmn-000 | 肉冻 |
Deutsch | deu-000 | Aspik |
Deutsch | deu-000 | Sülze |
English | eng-000 | aspic |
English | eng-000 | fish in aspic |
English | eng-000 | fish in jelly |
Esperanto | epo-000 | aspiko |
suomi | fin-000 | hyytelö |
français | fra-000 | aspic |
français | fra-000 | aspics |
français | fra-000 | fromage de tête |
français | fra-000 | œufs en gelée |
hiMxI | hin-004 | Espika |
hrvatski | hrv-000 | hladetina |
hrvatski | hrv-000 | pihtije |
magyar | hun-000 | kocsonya |
bahasa Indonesia | ind-000 | agar-agar dari daging/sayur |
íslenska | isl-000 | hlaup |
italiano | ita-000 | aspic |
italiano | ita-000 | gelatina |
italiano | ita-000 | pesce in gelatina |
日本語 | jpn-000 | アスピック |
한국어 | kor-000 | 고기젤리 |
Nederlands | nld-000 | vleesgelei |
polski | pol-000 | auszpik |
polski | pol-000 | galareta |
polski | pol-000 | galart |
polski | pol-000 | studzienina |
polski | pol-000 | tymbalik |
português | por-000 | Aspic |
português | por-000 | aspic |
português | por-000 | galantina de peixe |
русский | rus-000 | заливное |
русский | rus-000 | осиновый |
русский | rus-000 | студень |
slovenščina | slv-000 | aspik |
slovenščina | slv-000 | hladetina |
slovenščina | slv-000 | žolca |
español | spa-000 | gelatina |
srpski | srp-001 | hladetina |
srpski | srp-001 | pihtije |
srpski | srp-001 | piktije |
svenska | swe-000 | aladåb |
тоҷикӣ | tgk-000 | яхнӣ |
ภาษาไทย | tha-000 | วุ้น |
Türkçe | tur-000 | etli jöle |
українська | ukr-000 | заливне |
українська | ukr-000 | холодець |
ייִדיש | ydd-000 | פֿלײש אין דריליעס |