polski | pol-000 |
camembert |
CycL | art-285 | Camembert-Cheese |
català | cat-000 | camembert |
English | eng-000 | Camembert |
English | eng-000 | camembert |
Esperanto | epo-000 | kamemberto |
euskara | eus-000 | camembert |
suomi | fin-000 | Camembert |
français | fra-000 | Camembert |
hrvatski | hrv-000 | camembert |
hrvatski | hrv-000 | kamamber |
bahasa Indonesia | ind-000 | Camembert |
bahasa Indonesia | ind-000 | lembut |
italiano | ita-000 | camembert |
日本語 | jpn-000 | カメンベール |
polski | pol-000 | kamamber |
português | por-000 | camembert |
русский | rus-000 | камамбер |
ภาษาไทย | tha-000 | คาม็องแบร์ตชีส |
Bahasa Malaysia | zsm-000 | lembut |