Universal Networking Language | art-253 | acetify(icl>change_taste>do,equ>sour,agt>thing,obj>matter) |
Universal Networking Language | art-253 | acidify(icl>change_taste>do,equ>sour,agt>thing,obj>matter,ins>thing) |
Universal Networking Language | art-253 | acidulate(icl>change_taste>do,equ>sour,agt>thing,ins>matter) |
Universal Networking Language | art-253 | sour(icl>change_taste>do,agt>thing,obj>matter) |
asturianu | ast-000 | acedar |
asturianu | ast-000 | acetificar |
asturianu | ast-000 | agriar |
català | cat-000 | acetificar |
català | cat-000 | acidificar |
català | cat-000 | acidular |
català | cat-000 | agrir |
català | cat-000 | agrir-se |
català | cat-000 | asprejar |
català | cat-000 | avinagrar-se |
català | cat-000 | picar-se |
català | cat-000 | repuntar-se |
普通话 | cmn-000 | 使变酸 |
普通话 | cmn-000 | 变酸 |
普通话 | cmn-000 | 酸化 |
Cymraeg | cym-000 | egru |
Cymraeg | cym-000 | suro |
Deutsch | deu-000 | ansäuern |
Deutsch | deu-000 | säuern |
ελληνικά | ell-000 | ξινίζω |
English | eng-000 | acetify |
English | eng-000 | acidify |
English | eng-000 | acidulate |
English | eng-000 | embitter |
English | eng-000 | sour |
Esperanto | epo-000 | acerbigi |
Esperanto | epo-000 | acidetigi |
Esperanto | epo-000 | acidigi |
Esperanto | epo-000 | acidizi |
Esperanto | epo-000 | acidiĝi |
euskara | eus-000 | garraztu |
euskara | eus-000 | mindu |
euskara | eus-000 | mingostu |
euskara | eus-000 | ozpindu |
euskara | eus-000 | samindu |
suomi | fin-000 | hapantua |
suomi | fin-000 | hapattaa |
suomi | fin-000 | hapottaa |
français | fra-000 | acide |
français | fra-000 | acidifier |
français | fra-000 | aigre |
français | fra-000 | aigrir |
galego | glg-000 | agrear |
hiMxI | hin-004 | tutanA |
hrvatski | hrv-000 | kiseliti |
hrvatski | hrv-000 | ukiseliti |
hrvatski | hrv-000 | zakiseliti |
magyar | hun-000 | megsavanyít |
Ido | ido-000 | acidizar |
bahasa Indonesia | ind-000 | masam |
italiano | ita-000 | acetificare |
italiano | ita-000 | acidificare |
italiano | ita-000 | acidulare |
italiano | ita-000 | inacidire |
日本語 | jpn-000 | 酸性化する |
日本語 | jpn-000 | 酸敗する |
한국어 | kor-000 | 신맛이 나게 하다 |
Nederlands | nld-000 | aanzuren |
Nederlands | nld-000 | zuren |
Nederlands | nld-000 | zuur maken |
bokmål | nob-000 | forsure |
langue picarde | pcd-000 | aciduleu |
فارسی | pes-000 | ترش بودن |
فارسی | pes-000 | ترش شدن |
português | por-000 | acidar |
português | por-000 | acidificar |
português | por-000 | azedar |
português | por-000 | azedar-se |
română | ron-000 | înăcri |
русский | rus-000 | кислить |
русский | rus-000 | подкислять |
slovenčina | slk-000 | okysliť |
slovenščina | slv-000 | okisati |
español | spa-000 | acedar |
español | spa-000 | acidar |
español | spa-000 | acidificar |
español | spa-000 | acidular |
ภาษาไทย | tha-000 | ทำให้มีรสเปรี้ยว |
ภาษาไทย | tha-000 | ทำให้เปรี้ยว |
ภาษาไทย | tha-000 | ทำให้เป็นกรด |
Türkçe | tur-000 | ekşilik vermek |
Türkçe | tur-000 | ekşitmek |
українська | ukr-000 | окисліться |
tiếng Việt | vie-000 | cho thêm chất chua |
Bahasa Malaysia | zsm-000 | masam |