| Tâi-gí | nan-003 |
| kàⁿ-bó | |
| 國語 | cmn-001 | 發酵 |
| 國語 | cmn-001 | 蘊 釀 |
| 國語 | cmn-001 | 酵母 |
| English | eng-000 | brew |
| English | eng-000 | brewing |
| English | eng-000 | ferment |
| English | eng-000 | leaven |
| English | eng-000 | yeast |
| Tâi-gí | nan-003 | hoat |
| Tâi-gí | nan-003 | hoat-hún |
| Tâi-gí | nan-003 | hoat-kàⁿ |
| Tâi-gí | nan-003 | kàⁿ-bú |