français | fra-000 |
levure |
Afrikaans | afr-000 | gis |
toskërishte | als-000 | maja |
toskërishte | als-000 | tharm |
amarəñña | amh-001 | ʾärəšo |
العربية | arb-000 | خمائر |
العربية | arb-000 | خميرة |
العربية | arb-000 | خَمِيرَة |
Romániço | art-013 | levaturo |
Universal Networking Language | art-253 | barm(icl>leaven>thing,equ>yeast) |
Universal Networking Language | art-253 | yeast(icl>fungus>thing) |
Universal Networking Language | art-253 | yeast(icl>leaven>thing) |
Sambahsa-mundialect | art-288 | drakhst |
bamanankan | bam-000 | fununnan |
bamanankan | bam-000 | nbuurufunun |
беларуская | bel-000 | дро́жджы |
беларуская | bel-000 | дрожджы |
বাংলা | ben-000 | খামির |
Bakwé | bjw-000 | levurë |
brezhoneg | bre-000 | goell |
български | bul-000 | квас |
български | bul-000 | мая |
български | bul-000 | мая́ |
català | cat-000 | llevat |
català | cat-000 | rent |
binisayang Sinugboanon | ceb-000 | yist |
čeština | ces-000 | droždí |
čeština | ces-000 | kvasinka |
čeština | ces-000 | kvasinkové organismy |
čeština | ces-000 | kvasinky |
čeština | ces-000 | kvasnice |
普通话 | cmn-000 | 芽生真菌类 |
普通话 | cmn-000 | 酵母 |
普通话 | cmn-000 | 酵母 xiào mǔ |
普通话 | cmn-000 | 酵母菌 |
國語 | cmn-001 | 酵母 |
國語 | cmn-001 | 酵母 xiào mǔ |
Hànyǔ | cmn-003 | jiàomǔ |
lingua corsa | cos-000 | lèvitu |
dansk | dan-000 | gær |
Deutsch | deu-000 | - |
Deutsch | deu-000 | Barm |
Deutsch | deu-000 | Bierhefe |
Deutsch | deu-000 | Bärme |
Deutsch | deu-000 | Germ |
Deutsch | deu-000 | Gest |
Deutsch | deu-000 | Hefe |
Deutsch | deu-000 | Hefepilz |
Deutsch | deu-000 | Sprosspilz |
Deutsch | deu-000 | Triebmittel |
Deutsch | deu-000 | Yeast |
dolnoserbska reč | dsb-000 | droždźeje |
eesti | ekk-000 | pärm |
eesti | ekk-000 | pärmseened |
ελληνικά | ell-000 | ζυμομύκητας |
ελληνικά | ell-000 | ζύμη |
ελληνικά | ell-000 | μαγιά |
ελληνικά | ell-000 | προζύμι |
Ellinika | ell-003 | magiá |
English | eng-000 | baker’s yeast |
English | eng-000 | baking powder |
English | eng-000 | barm |
English | eng-000 | budding fungi |
English | eng-000 | leaven |
English | eng-000 | yeast |
English | eng-000 | yeasts |
Esperanto | epo-000 | biergisto |
Esperanto | epo-000 | fermentilo |
Esperanto | epo-000 | feĉo |
Esperanto | epo-000 | gisto |
euskara | eus-000 | hartzigarri |
euskara | eus-000 | hazgarri |
euskara | eus-000 | legamia |
føroyskt | fao-000 | ger |
suomi | fin-000 | hiiva |
suomi | fin-000 | hiivasieni |
suomi | fin-000 | kuivahiiva |
français | fra-000 | levain |
Gaeilge | gle-000 | gabháil |
Gaeilge | gle-000 | gabháil giosta |
Gaeilge | gle-000 | giosta |
galego | glg-000 | fermento |
galego | glg-000 | lévedo |
ગુજરાતી | guj-000 | યીસ્ટના |
kreyòl ayisyen | hat-000 | ledven |
Српскохрватски | hbs-000 | герма |
Српскохрватски | hbs-000 | квас |
Српскохрватски | hbs-000 | квасац |
Srpskohrvatski | hbs-001 | germa |
Srpskohrvatski | hbs-001 | kvas |
Srpskohrvatski | hbs-001 | kvasac |
עברית | heb-000 | שמרים |
עִברִית | heb-003 | שְׁמָרִים |
हिन्दी | hin-000 | खमीर या यीस्ट |
हिन्दी | hin-000 | ख़मीर |
हिन्दी | hin-000 | मुकुलन कवक |
Hmoob | hnj-000 | keeb |
Hmoob | hnj-000 | poov xab |
hrvatski | hrv-000 | kvasac |
hrvatski | hrv-000 | pivska pjenica |
hrvatski | hrv-000 | previranje |
magyar | hun-000 | erjesztő anyag |
magyar | hun-000 | sarjadzó gomba |
magyar | hun-000 | sörélesztő |
magyar | hun-000 | élesztő |
արևելահայերեն | hye-000 | թթխմոր |
արևելահայերեն | hye-000 | խմորիչ |
Ido | ido-000 | hefo |
ᐃᓄᒃᑎᑐᑦ | iku-000 | ᐳᑦᑐᖅᓴᐅᑦ |
ᐃᓄᒃᑎᑐᑦ | iku-000 | ᐳᔾᔪᖅᓴᐅᖅ |
Inuktitut | iku-001 | pujjuqsaut |
Inuktitut | iku-001 | puttuqsaut |
Inuktitut | iku-001 | qapuk |
interlingua | ina-000 | levatura |
bahasa Indonesia | ind-000 | khamir |
bahasa Indonesia | ind-000 | ragi |
íslenska | isl-000 | ger |
italiano | ita-000 | fermento |
italiano | ita-000 | funghi gemmanti |
italiano | ita-000 | lieviti |
italiano | ita-000 | lievito |
italiano | ita-000 | lievito di birra |
italiano | ita-000 | lièvito |
日本語 | jpn-000 | こうぼきん. kōbokin |
日本語 | jpn-000 | イースト |
日本語 | jpn-000 | イースト菌 |
日本語 | jpn-000 | パン種 |
日本語 | jpn-000 | 酵母 |
日本語 | jpn-000 | 酵母菌 |
日本語 | jpn-000 | 酵母類 |
日本語 | jpn-000 | 麹 |
Taqbaylit | kab-000 | ibes |
ಕನ್ನಡ | kan-000 | ಹುದುಗು |
ქართული | kat-000 | საფუარი |
Kartuli | kat-001 | sap̕uari |
한국어 | kor-000 | 효모 |
韓國語 | kor-002 | 酵母 |
Na | kwv-001 | mɔ̀tɔ̀-kèkā |
Na | kwv-001 | sáỳ |
ລາວ | lao-000 | ເຊື້ອຍິສແຕກແຫນງ |
latine | lat-000 | faex |
lengua lígure | lij-000 | crescente |
lietuvių | lit-000 | mielės |
Luba-Lulua | lua-000 | cituntumuji |
Luba-Lulua | lua-000 | ditàpì |
Luba-Lulua | lua-000 | kalonji |
latviešu | lvs-000 | ieraugs |
latviešu | lvs-000 | raugs |
македонски | mkd-000 | квасец |
Malti | mlt-000 | ħmira |
reo Māori | mri-000 | īhi |
napulitano | nap-000 | criscito |
Njém | njy-000 | lèmfwɨ̂r |
Nederlands | nld-000 | gist |
bokmål | nob-000 | gjær |
occitan | oci-000 | levadura |
provençau, nòrma mistralenca | oci-002 | levaduro |
ирон ӕвзаг | oss-000 | ӕнхъизӕн |
langue picarde | pcd-000 | lèvure |
فارسی | pes-000 | خمیرمایه |
فارسی | pes-000 | لوور |
فارسی | pes-000 | مخمر |
فارسی | pes-000 | مخمرها |
fiteny Malagasy | plt-000 | fanonga |
fiteny Malagasy | plt-000 | holatra kavingy |
polski | pol-000 | drożdże |
polski | pol-000 | grzyby pączkujące |
português | por-000 | fermento |
português | por-000 | levedura |
Qusqu qhichwa simi | quz-000 | pʼusqu |
română | ron-000 | drojdie |
română | ron-000 | ferment |
română | ron-000 | levură |
română | ron-000 | maia |
română | ron-000 | țaică |
русский | rus-000 | дро́жжи |
русский | rus-000 | дрожжи |
russkij | rus-001 | dróshshi |
تشلحيت | shi-000 | tamtent |
slovenčina | slk-000 | droždie |
slovenčina | slk-000 | kvas |
slovenčina | slk-000 | kvasinka |
slovenčina | slk-000 | kvasinkové organizmy |
slovenčina | slk-000 | kvasinky |
slovenčina | slk-000 | kvasnice |
slovenščina | slv-000 | kvas |
slovenščina | slv-000 | kvasovka |
nuõrttsääʹmǩiõll | sms-000 | jäˊstt |
español | spa-000 | levadura |
shqip | sqi-000 | maja |
svenska | swe-000 | jäst |
Kiswahili | swh-000 | hamira |
Kal Idnan | taq-007 | t-ə̀z̩z̩ɑ |
Kal Idnan | taq-007 | t-ə̀z̩z̩ɑw-en |
Tagalog | tgl-000 | lebadura |
ภาษาไทย | tha-000 | การแตกหน่อของเชื้อรา |
ภาษาไทย | tha-000 | ยีสต์ |
ภาษาไทย | tha-000 | เชื้อหมัก |
Türkçe | tur-000 | Maya |
Türkçe | tur-000 | hamur |
Türkçe | tur-000 | maya |
Türkçe | tur-000 | maya mantarı |
Northern Tiwa | twf-000 | cą̀pienéna |
українська | ukr-000 | дрі́жджі |
українська | ukr-000 | дріжджі |
Latynytsia | ukr-001 | drì́ždžì |
اردو | urd-000 | خمیر |
oʻzbek | uzn-000 | achitqi |
tiếng Việt | vie-000 | men |
tiếng Việt | vie-000 | như levain 1 |
tiếng Việt | vie-000 | nấm men |
Wik-Mungkan | wim-000 | hywa |
Wik-Mungkan | wim-000 | hȳwa |
yémba | ybb-000 | mvuŋɔ |
ייִדיש | ydd-000 | הייוון |
廣東話 | yue-000 | 依仕 |
廣東話 | yue-000 | 酵母 |
Bahasa Malaysia | zsm-000 | khamir |
Bahasa Malaysia | zsm-000 | ragi |
Bahasa Malaysia | zsm-000 | yis |