广东话 | yue-004 |
洎 |
U+ | art-254 | 6D0E |
普通话 | cmn-000 | 洎 |
國語 | cmn-001 | 洎 |
Hànyǔ | cmn-003 | ji4 |
Hànyǔ | cmn-003 | jì |
English | eng-000 | drench |
English | eng-000 | meat broth |
English | eng-000 | soak |
English | eng-000 | soup |
English | eng-000 | till |
English | eng-000 | until |
English | eng-000 | up to |
客家話 | hak-000 | 洎 |
Hagfa Pinyim | hak-002 | ki5 |
Hagfa Pinyim | hak-002 | koi3 |
客家话 | hak-006 | 洎 |
日本語 | jpn-000 | 洎 |
Nihongo | jpn-001 | gi |
Nihongo | jpn-001 | ki |
Nihongo | jpn-001 | sosogu |
晚期中古漢語 | ltc-000 | 洎 |
dhɑng djhiɛu xɑ̀n ngiǔ | ltc-002 | ghyì |
廣東話 | yue-000 | 洎 |
gwong2dung1 wa2 | yue-003 | gei3 |
gwong2dung1 wa2 | yue-003 | gei6 |
gwong2dung1 wa2 | yue-003 | kei3 |