广东话 | yue-004 |
烹 |
U+ | art-254 | 70F9 |
普通话 | cmn-000 | 烹 |
國語 | cmn-001 | 烹 |
Hànyǔ | cmn-003 | peng1 |
Hànyǔ | cmn-003 | pēng |
English | eng-000 | boil |
English | eng-000 | cook |
English | eng-000 | decoct |
English | eng-000 | frighten |
English | eng-000 | stir-fry |
客家話 | hak-000 | 烹 |
Hagfa Pinyim | hak-002 | pang1 |
Hagfa Pinyim | hak-002 | pen1 |
Hagfa Pinyim | hak-002 | pen3 |
客家话 | hak-006 | 烹 |
日本語 | jpn-000 | 烹 |
Nihongo | jpn-001 | hou |
Nihongo | jpn-001 | niru |
한국어 | kor-000 | 팽 |
Hangungmal | kor-001 | phayng |
韓國語 | kor-002 | 烹 |
晚期中古漢語 | ltc-000 | 烹 |
dhɑng djhiɛu xɑ̀n ngiǔ | ltc-002 | pæng |
tiếng Việt | vie-000 | phanh |
𡨸儒 | vie-001 | 烹 |
廣東話 | yue-000 | 烹 |
gwong2dung1 wa2 | yue-003 | paang1 |