U+ | art-254 | 7CEF |
普通话 | cmn-000 | 糯 |
國語 | cmn-001 | 糯 |
Hànyǔ | cmn-003 | nuan4 |
Hànyǔ | cmn-003 | nuo4 |
Hànyǔ | cmn-003 | nuò |
English | eng-000 | glutinous |
English | eng-000 | glutinous rice |
English | eng-000 | sticky |
客家話 | hak-000 | 糯 |
Hagfa Pinyim | hak-002 | lo3 |
Hagfa Pinyim | hak-002 | lo5 |
Hagfa Pinyim | hak-002 | lo6 |
Hagfa Pinyim | hak-002 | no5 |
Hagfa Pinyim | hak-002 | no6 |
客家话 | hak-006 | 糯 |
日本語 | jpn-000 | 糯 |
Nihongo | jpn-001 | da |
Nihongo | jpn-001 | mochigome |
Nihongo | jpn-001 | na |
한국어 | kor-000 | 나 |
Hangungmal | kor-001 | na |
韓國語 | kor-002 | 糯 |
廣東話 | yue-000 | 糯 |
gwong2dung1 wa2 | yue-003 | lo2 |
gwong2dung1 wa2 | yue-003 | lo6 |
gwong2dung1 wa2 | yue-003 | no2 |
gwong2dung1 wa2 | yue-003 | no6 |