U+ | art-254 | 814C |
普通话 | cmn-000 | 腌 |
國語 | cmn-001 | 腌 |
Hànyǔ | cmn-003 | a1 |
Hànyǔ | cmn-003 | an1 |
Hànyǔ | cmn-003 | ang1 |
Hànyǔ | cmn-003 | yan1 |
Hànyǔ | cmn-003 | yān |
Hànyǔ | cmn-003 | ā |
Hànyǔ | cmn-003 | āng |
English | eng-000 | be dirty |
English | eng-000 | dirty |
English | eng-000 | filthy |
English | eng-000 | pickle |
English | eng-000 | salt |
English | eng-000 | unclean |
客家話 | hak-000 | 腌 |
Hagfa Pinyim | hak-002 | jam1 |
Hagfa Pinyim | hak-002 | jap7 |
Hagfa Pinyim | hak-002 | ram1 |
Hagfa Pinyim | hak-002 | rap7 |
客家话 | hak-006 | 腌 |
日本語 | jpn-000 | 腌 |
Nihongo | jpn-001 | en |
Nihongo | jpn-001 | ou |
Nihongo | jpn-001 | shiozuke |
Nihongo | jpn-001 | you |
gwong2dung1 wa2 | yue-003 | ap1 |
gwong2dung1 wa2 | yue-003 | jim1 |
gwong2dung1 wa2 | yue-003 | jip3 |
gwong2dung1 wa2 | yue-003 | ngap1 |
广东话 | yue-004 | 腌 |