广东话 | yue-004 |
腥 |
U+ | art-254 | 8165 |
普通话 | cmn-000 | 腥 |
國語 | cmn-001 | 腥 |
Hànyǔ | cmn-003 | xing1 |
Hànyǔ | cmn-003 | xing4 |
Hànyǔ | cmn-003 | xīng |
English | eng-000 | offensive smell |
English | eng-000 | rank |
English | eng-000 | raw |
English | eng-000 | raw meat |
English | eng-000 | strong-smelling |
客家話 | hak-000 | 腥 |
Hagfa Pinyim | hak-002 | sen1 |
Hagfa Pinyim | hak-002 | siang1 |
客家话 | hak-006 | 腥 |
日本語 | jpn-000 | 腥 |
Nihongo | jpn-001 | namagusai |
Nihongo | jpn-001 | sei |
Nihongo | jpn-001 | shou |
한국어 | kor-000 | 성 |
Hangungmal | kor-001 | seng |
韓國語 | kor-002 | 腥 |
晚期中古漢語 | ltc-000 | 腥 |
dhɑng djhiɛu xɑ̀n ngiǔ | ltc-002 | seng |
tiếng Việt | vie-000 | tanh |
𡨸儒 | vie-001 | 腥 |
廣東話 | yue-000 | 腥 |
gwong2dung1 wa2 | yue-003 | seng1 |
gwong2dung1 wa2 | yue-003 | seng3 |
gwong2dung1 wa2 | yue-003 | sing1 |
gwong2dung1 wa2 | yue-003 | sing3 |