广东话 | yue-004 |
腩 |
U+ | art-254 | 8169 |
普通话 | cmn-000 | 腩 |
國語 | cmn-001 | 腩 |
Hànyǔ | cmn-003 | nan3 |
Hànyǔ | cmn-003 | nǎn |
Hànyǔ | cmn-003 | tan2 |
English | eng-000 | abdomen |
English | eng-000 | dried meat |
客家話 | hak-000 | 腩 |
Hagfa Pinyim | hak-002 | lam5 |
Hagfa Pinyim | hak-002 | nam1 |
Hagfa Pinyim | hak-002 | nam3 |
Hagfa Pinyim | hak-002 | nam5 |
Hagfa Pinyim | hak-002 | nem2 |
Hagfa Pinyim | hak-002 | ngem5 |
客家话 | hak-006 | 腩 |
日本語 | jpn-000 | 腩 |
Nihongo | jpn-001 | dan |
Nihongo | jpn-001 | don |
Nihongo | jpn-001 | nan |
Nihongo | jpn-001 | tan |
tiếng Việt | vie-000 | nem |
𡨸儒 | vie-001 | 腩 |
廣東話 | yue-000 | 腩 |
gwong2dung1 wa2 | yue-003 | laam5 |
gwong2dung1 wa2 | yue-003 | naam4 |
gwong2dung1 wa2 | yue-003 | naam5 |