toskërishte | als-000 |
tharm |
toskërishte | als-000 | maja |
العربية | arb-000 | خَمِير |
العربية | arb-000 | خَمِيرَة |
català | cat-000 | llevat |
ελληνικά | ell-000 | ζύμη |
ελληνικά | ell-000 | μαγιά |
ελληνικά | ell-000 | προζύμι |
English | eng-000 | leaven |
English | eng-000 | leavening |
euskara | eus-000 | altxagarri |
euskara | eus-000 | hartzigarri |
euskara | eus-000 | legamia |
euskara | eus-000 | orantza |
suomi | fin-000 | kohotusaine |
français | fra-000 | ferment |
français | fra-000 | levain |
français | fra-000 | levure |
galego | glg-000 | fermento |
galego | glg-000 | lévedo |
hrvatski | hrv-000 | ferment |
hrvatski | hrv-000 | kvas |
hrvatski | hrv-000 | kvasac |
bahasa Indonesia | ind-000 | ragi |
italiano | ita-000 | acidità |
italiano | ita-000 | acidume |
italiano | ita-000 | fermento |
italiano | ita-000 | lievito |
日本語 | jpn-000 | 膨張剤 |
فارسی | pes-000 | خمیر مایه |
português | por-000 | levedura |
português | por-000 | leveduras |
slovenščina | slv-000 | kvas |
ภาษาไทย | tha-000 | เชื้อหมัก |
Bahasa Malaysia | zsm-000 | bahan penaik |
Bahasa Malaysia | zsm-000 | ragi |
Bahasa Malaysia | zsm-000 | yis |