English | eng-000 |
well-cooked |
العربية | arb-000 | ناضج |
العربية | arb-000 | نضيج |
U+ | art-254 | 444C |
U+ | art-254 | 719F |
U+ | art-254 | 721B |
Swadesh 200 | art-260 | 196 |
普通话 | cmn-000 | 成熟 |
普通话 | cmn-000 | 熟 |
國語 | cmn-001 | 䑌 |
國語 | cmn-001 | 熟 |
國語 | cmn-001 | 爛 |
Hànyǔ | cmn-003 | lan2 |
Hànyǔ | cmn-003 | lan4 |
Hànyǔ | cmn-003 | làn |
Hànyǔ | cmn-003 | lán |
Hànyǔ | cmn-003 | shóu |
Hànyǔ | cmn-003 | shú |
Deutsch | deu-000 | schöne braune Farbe |
རྫོང་ཁ་ | dzo-000 | ཆུ་ཐག་ཆོདཔ |
English | eng-000 | browned |
English | eng-000 | cooked |
English | eng-000 | fully developed |
English | eng-000 | ripe |
English | eng-000 | used |
English | eng-000 | well-done |
English | eng-000 | well-prepared |
français | fra-000 | mûr |
galego | glg-000 | ben cociñado |
客家話 | hak-000 | 爛 |
Hagfa Pinyim | hak-002 | lan3 |
Hagfa Pinyim | hak-002 | lan5 |
Hagfa Pinyim | hak-002 | lan6 |
ꆇꉙ | iii-000 | ꂔ |
Nuo su | iii-001 | hmip |
日本語 | jpn-000 | こんがり |
日本語 | jpn-000 | 熟 |
Nihongo | jpn-001 | juku |
Nihongo | jpn-001 | niru |
Nihongo | jpn-001 | tsuratsura |
Nihongo | jpn-001 | ureru |
にほんご | jpn-002 | ジュクシタ |
Rgyalthan Tibetan | khg-001 | m̥ī |
한국어 | kor-000 | 숙 |
Hangungmal | kor-001 | swuk |
韓國語 | kor-002 | 熟 |
晚期中古漢語 | ltc-000 | 熟 |
dhɑng djhiɛu xɑ̀n ngiǔ | ltc-002 | zhiuk |
Ọgbà | ogc-000 | kpọrịkpòrì |
português | por-000 | maduro |
Tae' | rob-000 | ma-tunu |
русский | rus-000 | зрелый |
русский | rus-000 | спелый |
संस्कृतम् | san-000 | निष्पक्व |
español | spa-000 | maduro |
tiếng Việt | vie-000 | thục |
𡨸儒 | vie-001 | 熟 |
廣東話 | yue-000 | 熟 |
廣東話 | yue-000 | 爛 |
gwong2dung1 wa2 | yue-003 | laan2 |
gwong2dung1 wa2 | yue-003 | laan6 |
gwong2dung1 wa2 | yue-003 | suk6 |
广东话 | yue-004 | 熟 |