English | eng-000 |
flavor |
アイヌ イタㇰ | ain-000 | ケラ |
Aynu itak | ain-004 | kera |
toskërishte | als-000 | lule |
toskërishte | als-000 | shije |
العربية | arb-000 | أنضج |
العربية | arb-000 | النكهة |
العربية | arb-000 | تبل الطعام |
العربية | arb-000 | تبّل |
العربية | arb-000 | جف |
العربية | arb-000 | جفف |
العربية | arb-000 | حسن |
العربية | arb-000 | مذاق |
العربية | arb-000 | نكهة |
Na’vi | art-011 | sur |
Romániço | art-013 | condimentizer |
Romániço | art-013 | saporo |
Universal Networking Language | art-253 | flavor(icl>aura,scn>literature) |
Universal Networking Language | art-253 | flavor(icl>colour) |
Universal Networking Language | art-253 | flavor(icl>enjoyment) |
Universal Networking Language | art-253 | flavor(icl>ordour) |
Universal Networking Language | art-253 | flavor(icl>taste) |
Lingwa de Planeta | art-287 | gusta |
Sambahsa-mundialect | art-288 | gust |
Sambahsa-mundialect | art-288 | zawk |
Kaurna | aus-062 | marto |
Bikol | bcl-000 | námit |
Plains Remo | bfw-002 | ḍug- |
български | bul-000 | вкус |
български | bul-000 | дух |
български | bul-000 | застройвам |
català | cat-000 | adobar |
català | cat-000 | aromatitzar |
català | cat-000 | assaonar |
català | cat-000 | condimentar |
català | cat-000 | gust |
català | cat-000 | sabor |
čeština | ces-000 | aroma |
čeština | ces-000 | chuť |
čeština | ces-000 | chuť látek |
čeština | ces-000 | kořenit |
čeština | ces-000 | koření |
čeština | ces-000 | ochutit |
čeština | ces-000 | okořenit |
čeština | ces-000 | příchuť |
čeština | ces-000 | vůně |
Chamoru | cha-000 | gusto |
Chamoru | cha-000 | naʼgaisabot |
Chamoru | cha-000 | såbot |
Anishinaabemowin | ciw-000 | apaabowe |
普通话 | cmn-000 | 加味于 |
普通话 | cmn-000 | 加味道 |
普通话 | cmn-000 | 味 |
普通话 | cmn-000 | 味道 |
普通话 | cmn-000 | 尝 |
普通话 | cmn-000 | 心情 |
普通话 | cmn-000 | 情味 |
普通话 | cmn-000 | 情绪 |
普通话 | cmn-000 | 情调 |
普通话 | cmn-000 | 情趣 |
普通话 | cmn-000 | 感官特征 |
普通话 | cmn-000 | 感觉 |
普通话 | cmn-000 | 气味 |
普通话 | cmn-000 | 气氛 |
普通话 | cmn-000 | 添风韵 |
普通话 | cmn-000 | 滋味 |
普通话 | cmn-000 | 物质味道 |
普通话 | cmn-000 | 特色 |
普通话 | cmn-000 | 调味 |
普通话 | cmn-000 | 调味料 |
普通话 | cmn-000 | 迪 |
普通话 | cmn-000 | 风味 |
普通话 | cmn-000 | 风气 |
普通话 | cmn-000 | 香 |
普通话 | cmn-000 | 香味 |
普通话 | cmn-000 | 香料 |
國語 | cmn-001 | 優雅 |
國語 | cmn-001 | 口味 |
國語 | cmn-001 | 味 |
國語 | cmn-001 | 味 素 |
國語 | cmn-001 | 味兒 |
國語 | cmn-001 | 味素 |
國語 | cmn-001 | 味道 |
國語 | cmn-001 | 嬌弱 |
國語 | cmn-001 | 微妙 |
國語 | cmn-001 | 情味 |
國語 | cmn-001 | 感覺 |
國語 | cmn-001 | 氣味 |
國語 | cmn-001 | 滋味 |
國語 | cmn-001 | 美味的 |
國語 | cmn-001 | 調味 |
國語 | cmn-001 | 風味 |
國語 | cmn-001 | 香味 |
國語 | cmn-001 | 香料 |
Hànyǔ | cmn-003 | weidao |
Hànyǔ | cmn-003 | weir |
Hànyǔ | cmn-003 | ziwei |
Mawo | cng-001 | ʂqəni |
Huilong | cng-005 | her |
Luhua | cng-006 | weidɑw |
Luoxiang | cng-007 | zimɑ mezi |
Wabo | cng-008 | ȵi |
Weicheng | cng-009 | na mana |
Xuecheng | cng-012 | ʑe |
Xuecheng | cng-012 | ʑie mi |
Cymraeg | cym-000 | blas |
dansk | dan-000 | smag |
Deutsch | deu-000 | Abschmecken |
Deutsch | deu-000 | Aroma |
Deutsch | deu-000 | Duft |
Deutsch | deu-000 | Flavour |
Deutsch | deu-000 | Geschmack |
Deutsch | deu-000 | Geschmack Einer Substanz |
Deutsch | deu-000 | Geschmack geben |
Deutsch | deu-000 | Geschmacksrichtung |
Deutsch | deu-000 | Gestank |
Deutsch | deu-000 | Gewürz |
Deutsch | deu-000 | Würze |
Deutsch | deu-000 | Würzen |
Deutsch | deu-000 | Würzessenz |
Deutsch | deu-000 | abschmecken |
Deutsch | deu-000 | aromatischer Geschmackstoff |
Deutsch | deu-000 | würzen |
Deutsch | deu-000 | übler Geruch |
eesti | ekk-000 | aroom |
eesti | ekk-000 | maitse |
eesti | ekk-000 | maitsestama |
eesti | ekk-000 | maitset andma |
eesti | ekk-000 | mekk |
ελληνικά | ell-000 | άρωμα |
ελληνικά | ell-000 | αρωματίζω |
ελληνικά | ell-000 | γεύση |
ελληνικά | ell-000 | γεύση άρωμα |
ελληνικά | ell-000 | καρυκεύω |
English | eng-000 | adjustment |
English | eng-000 | aroma |
English | eng-000 | atmosphere |
English | eng-000 | aura |
English | eng-000 | be delicious |
English | eng-000 | be tasty |
English | eng-000 | coloring |
English | eng-000 | colouring |
English | eng-000 | condiments |
English | eng-000 | condition |
English | eng-000 | delicate |
English | eng-000 | deliciousness |
English | eng-000 | desire |
English | eng-000 | dulcify |
English | eng-000 | enliven |
English | eng-000 | feel |
English | eng-000 | feeling |
English | eng-000 | flavoring |
English | eng-000 | flavour |
English | eng-000 | fragrance |
English | eng-000 | good taste |
English | eng-000 | gustation |
English | eng-000 | joy |
English | eng-000 | look |
English | eng-000 | low |
English | eng-000 | lust |
English | eng-000 | manner |
English | eng-000 | moderation |
English | eng-000 | nip |
English | eng-000 | odor |
English | eng-000 | palate |
English | eng-000 | pepper |
English | eng-000 | perfume |
English | eng-000 | piquancy |
English | eng-000 | pleasure |
English | eng-000 | relationship |
English | eng-000 | relish |
English | eng-000 | salt |
English | eng-000 | sapidity |
English | eng-000 | sapor |
English | eng-000 | sauce |
English | eng-000 | savor |
English | eng-000 | savour |
English | eng-000 | scent |
English | eng-000 | season |
English | eng-000 | seasoning |
English | eng-000 | sense |
English | eng-000 | sense of taste |
English | eng-000 | smack |
English | eng-000 | smell |
English | eng-000 | smell and taste |
English | eng-000 | spice |
English | eng-000 | spice up |
English | eng-000 | spices |
English | eng-000 | spirit |
English | eng-000 | state |
English | eng-000 | stink |
English | eng-000 | sweet smell |
English | eng-000 | sweeten |
English | eng-000 | sweetness |
English | eng-000 | tang |
English | eng-000 | taste |
English | eng-000 | taste of |
English | eng-000 | taste of a substance |
English | eng-000 | texture |
English | eng-000 | tinge |
English | eng-000 | tone |
English | eng-000 | whiff |
English | eng-000 | zest |
English | eng-000 | zing |
English | eng-000 | 刻 |
English | eng-000 | 国 |
English | eng-000 | 石 |
English | eng-000 | 酷 |
American English | eng-004 | coloring |
American English | eng-004 | flavor |
British English | eng-005 | colouring |
British English | eng-005 | flavour |
Englisch | enm-000 | smake |
Esperanto | epo-000 | gustigi |
Esperanto | epo-000 | gusto |
Esperanto | epo-000 | kondimenti |
Esperanto | epo-000 | spici |
Esperanto | epo-000 | spico |
euskara | eus-000 | ahogozo |
euskara | eus-000 | apailatu |
euskara | eus-000 | giro |
euskara | eus-000 | gozatu |
euskara | eus-000 | gustu |
euskara | eus-000 | maneatu |
euskara | eus-000 | ondu |
euskara | eus-000 | zapore |
Wikang Filipino | fil-000 | rekado |
Wikang Filipino | fil-000 | sangkáp |
suomi | fin-000 | aromi |
suomi | fin-000 | haju |
suomi | fin-000 | henki |
suomi | fin-000 | höystää |
suomi | fin-000 | ilmapiiri |
suomi | fin-000 | ilme |
suomi | fin-000 | makoisuus |
suomi | fin-000 | maku |
suomi | fin-000 | maustaa |
suomi | fin-000 | mauste |
suomi | fin-000 | ryydittää |
suomi | fin-000 | sivumaku |
suomi | fin-000 | sävy |
suomi | fin-000 | tunnelma |
suomi | fin-000 | tuntuma |
suomi | fin-000 | tuoksu |
suomi | fin-000 | vahva maku |
français | fra-000 | aromatiser |
français | fra-000 | arôme |
français | fra-000 | assaisonnement |
français | fra-000 | assaisonner |
français | fra-000 | caraméliser |
français | fra-000 | condition |
français | fra-000 | esprit |
français | fra-000 | flaveur |
français | fra-000 | goût |
français | fra-000 | goût d’une substance |
français | fra-000 | parfum |
français | fra-000 | parfumer |
français | fra-000 | parfumé |
français | fra-000 | regard |
français | fra-000 | relish |
français | fra-000 | saveur |
français | fra-000 | savourer |
français | fra-000 | sens |
français | fra-000 | sentir |
français | fra-000 | ton |
français | fra-000 | épice |
français | fra-000 | épicer |
Romant | fro-000 | goust |
Gàidhlig | gla-000 | blas |
Gaeilge | gle-000 | blas |
galego | glg-000 | aderezar |
galego | glg-000 | aromatizar |
galego | glg-000 | condimentar |
galego | glg-000 | perfume |
galego | glg-000 | sabor |
galego | glg-000 | saborear |
galego | glg-000 | sazonar |
yn Ghaelg | glv-000 | blass |
ગુજરાતી | guj-000 | સ્વાદ |
kreyòl ayisyen | hat-000 | gou |
ʻōlelo Hawaiʻi | haw-000 | hōʻonoʻono |
ʻōlelo Hawaiʻi | haw-000 | ʻono |
Hiligaynon | hil-000 | lalim |
हिन्दी | hin-000 | अस्वाद |
हिन्दी | hin-000 | किसी पदार्थ का स्वाद |
हिन्दी | hin-000 | गंध |
हिन्दी | hin-000 | ज़ायक़ा |
हिन्दी | hin-000 | जायका |
हिन्दी | hin-000 | झलक |
हिन्दी | hin-000 | फ्लेवर |
हिन्दी | hin-000 | फ्लैवोन |
हिन्दी | hin-000 | मज़ा |
हिन्दी | hin-000 | रस |
हिन्दी | hin-000 | सुगन्ध |
हिन्दी | hin-000 | सुवास |
हिन्दी | hin-000 | स्वाद |
हिन्दी | hin-000 | स्वाद लाना |
hiMxI | hin-004 | svAxa |
Ghatshila Ho | hoc-001 | sʊˈwan |
Ghoraduba Ho | hoc-002 | soˈwan |
Ma’lidu Ho | hoc-003 | soˈwən |
hrvatski | hrv-000 | aroma |
hrvatski | hrv-000 | atmosfera |
hrvatski | hrv-000 | buke |
hrvatski | hrv-000 | duh |
hrvatski | hrv-000 | glavno svojstvo |
hrvatski | hrv-000 | miris |
hrvatski | hrv-000 | okus |
hrvatski | hrv-000 | raspoloženje |
hrvatski | hrv-000 | ukus |
hrvatski | hrv-000 | začin |
hrvatski | hrv-000 | začiniti |
magyar | hun-000 | aroma |
magyar | hun-000 | fűszerez |
magyar | hun-000 | illat |
magyar | hun-000 | illatosító anyag |
magyar | hun-000 | jellemző tulajdonság |
magyar | hun-000 | különleges tulajdonság |
magyar | hun-000 | légkör |
magyar | hun-000 | megízesít |
magyar | hun-000 | sajátosság |
magyar | hun-000 | szájíz |
magyar | hun-000 | zamat |
magyar | hun-000 | íz |
magyar | hun-000 | ízesít |
magyar | hun-000 | ízesítő anyag |
արևելահայերեն | hye-000 | համ |
արևելահայերեն | hye-000 | հրապույր |
Ido | ido-000 | aromatizar |
Ido | ido-000 | karamelizar |
Ido | ido-000 | kondimentizar |
Ido | ido-000 | saporo |
Ido | ido-000 | spicizar |
ꆇꉙ | iii-000 | ꅿꉗ |
Nuo su | iii-001 | ni hxox |
Iloko | ilo-000 | rekádo |
interlingua | ina-000 | condimentar |
interlingua | ina-000 | gusto |
interlingua | ina-000 | sapor |
bahasa Indonesia | ind-000 | aroma |
bahasa Indonesia | ind-000 | lawatan |
bahasa Indonesia | ind-000 | membumbui |
bahasa Indonesia | ind-000 | memperasakan |
bahasa Indonesia | ind-000 | menyedapkan |
bahasa Indonesia | ind-000 | nada |
bahasa Indonesia | ind-000 | pedar |
bahasa Indonesia | ind-000 | perasa |
bahasa Indonesia | ind-000 | perasaan |
bahasa Indonesia | ind-000 | rasa |
bahasa Indonesia | ind-000 | semangat |
bahasa Indonesia | ind-000 | suasana |
italiano | ita-000 | apparecchiare |
italiano | ita-000 | aroma |
italiano | ita-000 | aromatizzare |
italiano | ita-000 | condire |
italiano | ita-000 | gusto |
italiano | ita-000 | gusto di una sostanza |
italiano | ita-000 | insaporire |
italiano | ita-000 | sapore |
italiano | ita-000 | sensazione |
italiano | ita-000 | sentimento |
italiano | ita-000 | spezia |
italiano | ita-000 | spirito |
Ibatan | ivb-000 | rikādo |
ivatanən | ivv-000 | rikadu |
Loglan | jbo-001 | pu gusto |
日本語 | jpn-000 | こく |
日本語 | jpn-000 | アジ |
日本語 | jpn-000 | フィーリング |
日本語 | jpn-000 | フレイバー |
日本語 | jpn-000 | フレイヴァー |
日本語 | jpn-000 | フレーバー |
日本語 | jpn-000 | 一味 |
日本語 | jpn-000 | 利かす |
日本語 | jpn-000 | 利かせる |
日本語 | jpn-000 | 加減 |
日本語 | jpn-000 | 匂 |
日本語 | jpn-000 | 匂い |
日本語 | jpn-000 | 匙加減 |
日本語 | jpn-000 | 匙加減する |
日本語 | jpn-000 | 口味 |
日本語 | jpn-000 | 口当たり |
日本語 | jpn-000 | 含味 |
日本語 | jpn-000 | 味 |
日本語 | jpn-000 | 味い |
日本語 | jpn-000 | 味つけ |
日本語 | jpn-000 | 味わい |
日本語 | jpn-000 | 味をつける |
日本語 | jpn-000 | 味を調える |
日本語 | jpn-000 | 味付け |
日本語 | jpn-000 | 味付けする |
日本語 | jpn-000 | 味覚 |
日本語 | jpn-000 | 塩梅 |
日本語 | jpn-000 | 情致 |
日本語 | jpn-000 | 感じ |
日本語 | jpn-000 | 旨み |
日本語 | jpn-000 | 旨味 |
日本語 | jpn-000 | 様子 |
日本語 | jpn-000 | 気分 |
日本語 | jpn-000 | 臭い |
日本語 | jpn-000 | 芳香 |
日本語 | jpn-000 | 薬味を添える |
日本語 | jpn-000 | 趣を添える |
日本語 | jpn-000 | 雰囲気 |
日本語 | jpn-000 | 風味 |
日本語 | jpn-000 | 風味がある |
日本語 | jpn-000 | 風味を添える |
日本語 | jpn-000 | 風味付けする |
日本語 | jpn-000 | 風情 |
日本語 | jpn-000 | 食味 |
日本語 | jpn-000 | 香り |
日本語 | jpn-000 | 香味 |
にほんご | jpn-002 | あじ |
にほんご | jpn-002 | あじつけする |
にほんご | jpn-002 | あじをつける |
にほんご | jpn-002 | うまみ |
にほんご | jpn-002 | おもむきをそえる |
にほんご | jpn-002 | かげん |
にほんご | jpn-002 | がんみ |
にほんご | jpn-002 | きかす |
にほんご | jpn-002 | きかせる |
にほんご | jpn-002 | こうみ |
にほんご | jpn-002 | さじかげん |
にほんご | jpn-002 | さじかげんする |
にほんご | jpn-002 | ひとあじ |
にほんご | jpn-002 | ふうみ |
にほんご | jpn-002 | ふうみがある |
にほんご | jpn-002 | ふうみをそえる |
にほんご | jpn-002 | み |
にほんご | jpn-002 | みかく |
にほんご | jpn-002 | やくみをそえる |
ქართული | kat-000 | არომატი |
ქართული | kat-000 | გემო |
ქართული | kat-000 | საკაზმი |
ქართული | kat-000 | საჭმლის სანელებელი |
ქართული | kat-000 | სუნი |
ქართული | kat-000 | სურნელება |
ქართული | kat-000 | სხვა გემო |
ქართული | kat-000 | ხელი |
қазақ | kaz-000 | жұпар иіс |
қазақ | kaz-000 | хош иіс |
монгол | khk-000 | амт |
монгол | khk-000 | амтлах |
Kurmancî | kmr-000 | tam |
Kurmancî | kmr-000 | çêj |
Komo | kmw-000 | nsɛ |
한국어 | kor-000 | 독특한 맛 |
한국어 | kor-000 | 맛 |
한국어 | kor-000 | 맛내기 |
한국어 | kor-000 | 맛을 내다 |
한국어 | kor-000 | 신랄한 맛 |
한국어 | kor-000 | 에 풍치를 더하다 |
한국어 | kor-000 | 운치 |
한국어 | kor-000 | 향기 |
latine | lat-000 | condīmentum |
latine | lat-000 | sapor |
Lingua Franca Nova | lfn-000 | sabor |
lietuvių | lit-000 | skonis |
latviešu | lvs-000 | garša |
Kajin M̧ajeļ | mah-000 | nām |
मराठी | mar-000 | स्वाद |
мокшень кяль | mdf-000 | кяльёжа |
mokshenj kalj | mdf-001 | kjaljjozha |
олык марий | mhr-000 | ем |
олык марий | mhr-000 | колорит |
олык марий | mhr-000 | там |
олык марий | mhr-000 | тамландараш |
олык марий | mhr-000 | тамлештараш |
Huzhu Mongghul | mjg-001 | funuri |
Minhe Mangghuer | mjg-002 | hunier |
Malti | mlt-000 | togħma |
Maranao | mrw-000 | palapaʔ |
Maranao | mrw-000 | palapaʼ |
эрзянь кель | myv-000 | раст |
эрзянь кель | myv-000 | тансть |
Tâi-gí | nan-003 | bī |
Tâi-gí | nan-003 | bī-sò· |
Tâi-gí | nan-003 | chham khì-bī |
Tâi-gí | nan-003 | chin bĭ-biāu |
Tâi-gí | nan-003 | chu-bī |
Tâi-gí | nan-003 | iù-sìu |
Tâi-gí | nan-003 | kháu-bī |
Tâi-gí | nan-003 | khì-bī |
Tâi-gí | nan-003 | nńg-chíaⁿ |
Tâi-gí | nan-003 | phang-liāu |
Nederlands | nld-000 | aroma |
Nederlands | nld-000 | geur |
Nederlands | nld-000 | kruiden |
Nederlands | nld-000 | odeur |
Nederlands | nld-000 | op smaak brengen |
Nederlands | nld-000 | smaak |
Nederlands | nld-000 | tintje |
nynorsk | nno-000 | smak |
bokmål | nob-000 | aroma |
bokmål | nob-000 | brytning |
bokmål | nob-000 | krydre |
bokmål | nob-000 | smak |
Novial | nov-000 | guste |
Nyambo | now-000 | nuzi |
Nyambo | now-000 | obunuzi |
नेपाली | npi-000 | स्वाद |
occitan | oci-000 | sabor |
فارسی | pes-000 | رایحه تند |
فارسی | pes-000 | رغبت |
فارسی | pes-000 | طعم |
فارسی | pes-000 | مزه |
فارسی | pes-000 | مزه تند |
فارسی | pes-000 | مزه يك ماده |
فارسی | pes-000 | معطر |
Lingua Franca | pml-000 | sapor |
polski | pol-000 | aromat |
polski | pol-000 | gust |
polski | pol-000 | posmak |
polski | pol-000 | przyprawa |
polski | pol-000 | smak |
polski | pol-000 | właściwości smakowo-zapachowe |
português | por-000 | Sabor |
português | por-000 | adicionar algo |
português | por-000 | aroma |
português | por-000 | cheiro |
português | por-000 | condimentar |
português | por-000 | dar gosto a |
português | por-000 | flavor |
português | por-000 | forma |
português | por-000 | fragrância |
português | por-000 | gosto |
português | por-000 | sabor |
português | por-000 | sabor de uma substância |
português | por-000 | temperar |
Qiāngyǔ Táopínghuà | qxs-004 | ʑie mi |
Romanova | rmv-000 | dar sabor a |
Romanova | rmv-000 | sabor |
română | ron-000 | asezona |
română | ron-000 | gust |
română | ron-000 | savoare |
русский | rus-000 | аромат |
русский | rus-000 | букет |
русский | rus-000 | вкус |
русский | rus-000 | запах |
русский | rus-000 | изюминка |
русский | rus-000 | колорит |
русский | rus-000 | корригент |
русский | rus-000 | красота |
русский | rus-000 | привкус |
русский | rus-000 | привкусы |
русский | rus-000 | придавать запах |
русский | rus-000 | приправлять |
русский | rus-000 | разновидность |
русский | rus-000 | сдабривать |
русский | rus-000 | смак |
русский | rus-000 | специя |
Hatsara Santali | sat-010 | sɔː |
Heben Santali | sat-011 | sɔː |
Kadma Santali | sat-012 | soː |
Simoldohi Santali | sat-013 | soː |
Tikahara Santali | sat-014 | sõː |
lingua siciliana | scn-000 | condiri |
lingua siciliana | scn-000 | cunzari |
lingua siciliana | scn-000 | gustu |
lingua siciliana | scn-000 | insapuriri |
lingua siciliana | scn-000 | sapuri |
Mingo | see-001 | ukaʼöshæʼ |
Goídelc | sga-000 | blas |
Goídelc | sga-000 | mlas |
slovenčina | slk-000 | aróma |
slovenčina | slk-000 | chutnosť |
slovenčina | slk-000 | chuť |
slovenčina | slk-000 | chuť látok |
slovenčina | slk-000 | lahodnosť |
slovenčina | slk-000 | pikantnosť |
slovenčina | slk-000 | príchuť |
slovenčina | slk-000 | vôňa |
slovenščina | slv-000 | okus |
slovenščina | slv-000 | vzdušje |
nuõrttsääʹmǩiõll | sms-000 | salgg |
Soninkanxaane | snk-000 | daxanme |
español | spa-000 | aroma |
español | spa-000 | aromatizar |
español | spa-000 | condimentar |
español | spa-000 | coste |
español | spa-000 | dar sabor |
español | spa-000 | especia |
español | spa-000 | gusto |
español | spa-000 | perfume |
español | spa-000 | sabor |
español | spa-000 | saborear |
español | spa-000 | sainete |
español | spa-000 | sazonar |
Lengua de signos española | ssp-000 | chve ômemazb |
svenska | swe-000 | arom |
svenska | swe-000 | krydda |
svenska | swe-000 | smak |
svenska | swe-000 | smaksätta |
svenska | swe-000 | stämning |
Kiswahili | swh-000 | -towea |
Kiswahili | swh-000 | -towelea |
Kiswahili | swh-000 | kiburudisho |
Kiswahili | swh-000 | ladha |
Kiswahili | swh-000 | tamu |
Kiswahili | swh-000 | utamu |
தமிழ் | tam-000 | சுவை ஊட்டு |
தமிழ் | tam-000 | தாளித்திரு |
தமிழ் | tam-000 | ருசியாக இரு |
தமிழ் | tam-000 | வாசனை ஊட்டு |
తెలుగు | tel-000 | రుచి |
Tagalog | tgl-000 | lasa |
Tagalog | tgl-000 | linamnam |
ภาษาไทย | tha-000 | กลิ่น |
ภาษาไทย | tha-000 | กลิ่นรส |
ภาษาไทย | tha-000 | กลิ่นหอม |
ภาษาไทย | tha-000 | การทำให้ตื่นเต้น |
ภาษาไทย | tha-000 | การรับรู้รสของสาร |
ภาษาไทย | tha-000 | ความตื่นเต้น |
ภาษาไทย | tha-000 | ความอร่อย |
ภาษาไทย | tha-000 | ความเจริญอาหาร |
ภาษาไทย | tha-000 | ชูรส |
ภาษาไทย | tha-000 | ทําให้กลมกล่อมขึ้น |
ภาษาไทย | tha-000 | ทําให้รสดีขึ้น |
ภาษาไทย | tha-000 | ปรุง |
ภาษาไทย | tha-000 | ปรุงรส |
ภาษาไทย | tha-000 | รส |
ภาษาไทย | tha-000 | รสจัด |
ภาษาไทย | tha-000 | รสชาติ |
ภาษาไทย | tha-000 | รสนิยม |
ภาษาไทย | tha-000 | รสเข้มข้น |
ภาษาไทย | tha-000 | รสเครื่องปรุง |
ภาษาไทย | tha-000 | ลักษณะเฉพาะของบางอย่าง |
ภาษาไทย | tha-000 | สารที่ให้กลิ่นหรือรสดังกล่าว |
ภาษาไทย | tha-000 | อำนาจกระตุ้นใจ |
ภาษาไทย | tha-000 | เพิ่มรส |
ภาษาไทย | tha-000 | เพิ่มรสชาติ |
ภาษาไทย | tha-000 | แต่งกลิ่น |
ภาษาไทย | tha-000 | ใส่เครื่องชูรส |
ภาษาไทย | tha-000 | ใส่เครื่องเทศ |
türkmençe | tuk-000 | tagam |
türkmençe | tuk-000 | un |
Türkçe | tur-000 | Iezzet |
Türkçe | tur-000 | bahar |
Türkçe | tur-000 | flavory Iezzetli |
Türkçe | tur-000 | koku |
Türkçe | tur-000 | lezzet |
Türkçe | tur-000 | lezzetli şey |
Türkçe | tur-000 | rayiha |
Türkçe | tur-000 | tad |
Türkçe | tur-000 | tat |
Türkçe | tur-000 | tat veren şey |
Türkçe | tur-000 | çeşni |
mji nja̱ | txg-000 | no |
mji nja̱ | txg-000 | wjị |
𗼇𗾧 | txg-001 | 𘎡 |
𗼇𗾧 | txg-001 | 𘕉 |
mi na | txg-002 | no |
mi na | txg-002 | vi |
udin muz | udi-000 | ọp |
удин муз | udi-001 | оъп |
українська | ukr-000 | смак |
українська | ukr-000 | суть |
Ambajhariya Mundari | unr-002 | soˈwan |
Bandugara Mundari | unr-003 | soˈwan |
Darigutu Mundari | unr-006 | soˈan |
Shundil Mundari | unr-010 | soˈwan |
łéngua vèneta | vec-000 | saor |
tiếng Việt | vie-000 | cho gia vị |
tiếng Việt | vie-000 | hương vị phảng phất |
tiếng Việt | vie-000 | mùi thơm |
tiếng Việt | vie-000 | mùi vị |
tiếng Việt | vie-000 | thêm thắt vào |
tiếng Việt | vie-000 | vị ngon |
lingaedje walon | wln-000 | assåjhner |
溫州話 | wuu-006 | 味道 |
溫州話 | wuu-006 | 滋味 |
y˦tɕiu˦ɦo˨ | wuu-007 | mei˦˥˦ dɦɛ˨˦˨ |
y˦tɕiu˦ɦo˨ | wuu-007 | tsɿ˨˩ mei˩˩ |
Գրաբար | xcl-000 | ճաշակ |
isiXhosa | xho-000 | incasa |
ייִדיש | ydd-000 | אַראָמאַט |
ייִדיש | ydd-000 | טעם |
yidish | ydd-001 | aromat |
yidish | ydd-001 | tam or taam |
èdè Yorùbá | yor-000 | àádùnìtọwòòórùn |
Ngazidja Comorian | zdj-000 | -pvaha |
Bahasa Malaysia | zsm-000 | aroma |
Bahasa Malaysia | zsm-000 | lawatan |
Bahasa Malaysia | zsm-000 | membumbui |
Bahasa Malaysia | zsm-000 | memperasakan |
Bahasa Malaysia | zsm-000 | menyedapkan |
Bahasa Malaysia | zsm-000 | nada |
Bahasa Malaysia | zsm-000 | pedar |
Bahasa Malaysia | zsm-000 | perasa |
Bahasa Malaysia | zsm-000 | perasaan |
Bahasa Malaysia | zsm-000 | rasa |
Bahasa Malaysia | zsm-000 | semangat |
Bahasa Malaysia | zsm-000 | suasana |