English | eng-000 |
spice |
toskërishte | als-000 | erëtoj |
Englisce sprǣc | ang-000 | wyrt |
العربية | arb-000 | أبازير |
العربية | arb-000 | أبزار |
العربية | arb-000 | ابازير |
العربية | arb-000 | ابزار |
العربية | arb-000 | التابل |
العربية | arb-000 | بزر |
العربية | arb-000 | بهار |
العربية | arb-000 | بهارات |
العربية | arb-000 | بَهَار |
العربية | arb-000 | تابل |
العربية | arb-000 | تابل بهار |
العربية | arb-000 | تبل |
العربية | arb-000 | توابل |
العربية | arb-000 | توبل |
العربية | arb-000 | تَابَل |
العربية | arb-000 | تَابِل |
العربية | arb-000 | قزح |
العربية | arb-000 | مذاق |
Toki Pona | art-007 | kasi wawa |
Vuhlkansu | art-009 | bar-kas |
Romániço | art-013 | spicio |
Universal Networking Language | art-253 | spice |
Universal Networking Language | art-253 | spice(icl>change>do,agt>volitional_thing,obj>thing,ins>thing) |
Universal Networking Language | art-253 | spice(icl>flavorer>thing) |
Universal Networking Language | art-253 | spice(icl>preservative>thing) |
Universal Networking Language | art-253 | spice(icl>season>do,equ>zest,agt>thing,obj>thing) |
Universal Networking Language | art-253 | spice(icl>taste_property>thing,equ>spiciness) |
U+ | art-254 | 4538 |
U+ | art-254 | 8494 |
U+ | art-254 | 9999 |
Lingwa de Planeta | art-287 | masala |
Lingwa de Planeta | art-287 | masali |
Sambahsa-mundialect | art-288 | spis |
Sambahsa-mundialect | art-288 | spiss |
Semantic Domains | art-292 | 5.2.3.3.3 |
مصري | arz-000 | توابل |
Cicipu | awc-000 | waárì |
aymar aru | ayr-000 | muxsanchaña |
aymar aru | ayr-000 | muxsapatayaña |
bamanankan | bam-000 | fyɛfyɛ |
беларуская | bel-000 | закраса |
беларуская | bel-000 | заправа |
беларуская | bel-000 | прыправа |
беларуская | bel-000 | спэцыя |
বাংলা | ben-000 | মশলা |
Itaŋikom | bkm-000 | fÏìsyÏììk |
བོད་སྐད་ | bod-000 | སྨན་སྣ |
bod skad | bod-001 | sman sna |
bosanski | bos-000 | začin |
brezhoneg | bre-000 | spis |
български | bul-000 | застройвам |
български | bul-000 | подправка |
Lubukusu | bxk-000 | noka |
Lubukusu | bxk-000 | xuunoka |
català | cat-000 | adobar |
català | cat-000 | amanir |
català | cat-000 | assaonar |
català | cat-000 | condiment |
català | cat-000 | especia |
català | cat-000 | especiar |
català | cat-000 | espècia |
català | cat-000 | espècie |
català | cat-000 | picantor |
čeština | ces-000 | aroma |
čeština | ces-000 | kořenit |
čeština | ces-000 | koření |
čeština | ces-000 | ochutit |
čeština | ces-000 | okořenit |
čeština | ces-000 | příchuť |
čeština | ces-000 | trocha |
čeština | ces-000 | špetka |
čeština | ces-000 | ždibec |
Chamoru | cha-000 | espesia |
سۆرانی | ckb-000 | بههارات |
سۆرانی | ckb-000 | سهرنج ڕاکێش |
普通话 | cmn-000 | 作料 |
普通话 | cmn-000 | 使具有乐趣 |
普通话 | cmn-000 | 加香料 |
普通话 | cmn-000 | 增添情趣 |
普通话 | cmn-000 | 情趣 |
普通话 | cmn-000 | 添加香料 |
普通话 | cmn-000 | 药料 |
普通话 | cmn-000 | 调味品 |
普通话 | cmn-000 | 调料 |
普通话 | cmn-000 | 风味 |
普通话 | cmn-000 | 香 |
普通话 | cmn-000 | 香料 |
普通话 | cmn-000 | 香气 |
普通话 | cmn-000 | 香辛料 |
國語 | cmn-001 | 䔸 |
國語 | cmn-001 | 加香料 |
國語 | cmn-001 | 情趣 |
國語 | cmn-001 | 氣味 |
國語 | cmn-001 | 蒔 |
國語 | cmn-001 | 藥味 |
國語 | cmn-001 | 藥料 |
國語 | cmn-001 | 調味品 |
國語 | cmn-001 | 趣味 |
國語 | cmn-001 | 香 |
國語 | cmn-001 | 香味 |
國語 | cmn-001 | 香料 |
國語 | cmn-001 | 香氣 |
Hànyǔ | cmn-003 | biao3 |
Hànyǔ | cmn-003 | biāo |
Hànyǔ | cmn-003 | biǎo |
Hànyǔ | cmn-003 | shi2 |
Hànyǔ | cmn-003 | shi4 |
Hànyǔ | cmn-003 | xiang1 |
Kernowek | cor-000 | spýsa |
Cymraeg | cym-000 | blasuso |
Cymraeg | cym-000 | sbeis |
dansk | dan-000 | krydderi |
dansk | dan-000 | kryderi |
Najamba | dbu-000 | pɛ̀díŋá-ŋgó |
Najamba | dbu-000 | pɛ̀díŋɛ́ |
Najamba | dbu-000 | pɛ̀tíŋá-ŋgó = pɛ̀tíŋɛ́-ŋgó |
Najamba | dbu-000 | pɛ̀tíŋɛ́ |
Najamba | dbu-000 | sɔ́mɛ̀: |
Najamba | dbu-000 | sɔ́mɛ̀:-ŋgò |
Najamba | dbu-000 | àlkàmílà |
tombo so | dbu-001 | pɛ̀ɛ̀ⁿ díŋɛ́ |
tombo so | dbu-001 | sómáy |
tombo so | dbu-001 | sɔ̀mɔ̀y púnɔ́ |
tombo so | dbu-001 | àrkámáná |
Walo | dbw-000 | pɛ̀rɛ̀-díŋgɛ́ |
Walo | dbw-000 | sɔ́mɛ̀yⁿ |
Walo | dbw-000 | àrgàpûn |
Deutsch | deu-000 | Aroma |
Deutsch | deu-000 | Geschmack geben |
Deutsch | deu-000 | Gewürz |
Deutsch | deu-000 | Gewürzpflanze |
Deutsch | deu-000 | Spezerei |
Deutsch | deu-000 | Würze |
Deutsch | deu-000 | salzen |
Deutsch | deu-000 | süßen |
Deutsch | deu-000 | würzen |
Deutsch | deu-000 | zuckern |
zarmaciine | dje-000 | foy jinay |
jàmsǎy | djm-000 | argapuno |
jàmsǎy | djm-000 | pɛdiŋe |
jàmsǎy | djm-000 | sɔmɔyⁿ |
jàmsǎy | djm-000 | sɔ́mɔ̂yⁿ |
jàmsǎy | djm-000 | àrgàpúnò |
Tabi | djm-002 | súbbɛ̀ |
Tabi | djm-002 | sɔ́mɛ̀yⁿ |
Beni | djm-003 | pɛ̀díŋgɛ́ |
Beni | djm-003 | sɔ́mɔ̀yⁿ |
Beni | djm-003 | àrgàpúnò |
Perge Tegu | djm-004 | pɛ̀díŋɛ́ |
Perge Tegu | djm-004 | sɔ́mɔ̂yⁿ |
Perge Tegu | djm-004 | àrgàpúnò |
Mombo | dmb-001 | sɔ́mɛ̀ |
Togo-Kan | dtk-002 | pɛ̀-díŋɛ́ |
Togo-Kan | dtk-002 | sɔ̀mɛ̀: pùnày gɛ́ⁿ |
Togo-Kan | dtk-002 | sɔ́mɛ́: |
Yorno-So | dts-001 | gàw tǒl |
Yorno-So | dts-001 | pɛ̀-dúŋɔ́ |
Yorno-So | dts-001 | sɔ́màyⁿ |
Yorno-So | dts-001 | àlgàmúrù |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | gílɛ̀ |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | pɛ̀ràdìgí: |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | súbbɛ̀ |
Dogon Toro Tegu—Tandam-Tabi-Irwa | dtt-000 | sɔ́mɛ̀yⁿ |
yàndà-dòm | dym-000 | pɛ̀díŋɛ̀ |
yàndà-dòm | dym-000 | pɛ̀tíŋɛ̀ |
yàndà-dòm | dym-000 | sɔ́mày |
yàndà-dòm | dym-000 | àrùkǎmnà |
eesti | ekk-000 | maitseaine |
eesti | ekk-000 | vürts |
eesti | ekk-000 | vürtsid |
ελληνικά | ell-000 | άρτυμα |
ελληνικά | ell-000 | άρωμα |
ελληνικά | ell-000 | αλάτι |
ελληνικά | ell-000 | αρωματίζω |
ελληνικά | ell-000 | καρυκεύω |
ελληνικά | ell-000 | καρύκευμα |
ελληνικά | ell-000 | μπαχαρικό |
ελληνικά | ell-000 | νοστιμεύω |
Ellinika | ell-003 | bacharikó |
Ellinika | ell-003 | karýkevma |
English | eng-000 | aroma |
English | eng-000 | arouse |
English | eng-000 | atmosphere |
English | eng-000 | aura |
English | eng-000 | brace |
English | eng-000 | buoy up |
English | eng-000 | charm |
English | eng-000 | cheer |
English | eng-000 | clove |
English | eng-000 | condiment |
English | eng-000 | devil |
English | eng-000 | energise |
English | eng-000 | energize |
English | eng-000 | enliven |
English | eng-000 | excite |
English | eng-000 | flavor |
English | eng-000 | flavorer |
English | eng-000 | flavoring |
English | eng-000 | flavour |
English | eng-000 | flavourer |
English | eng-000 | flavouring |
English | eng-000 | freshen |
English | eng-000 | freshen up |
English | eng-000 | gustation |
English | eng-000 | infuse |
English | eng-000 | inspirit |
English | eng-000 | interest |
English | eng-000 | invigorate |
English | eng-000 | jazz around |
English | eng-000 | jazz up |
English | eng-000 | jolly |
English | eng-000 | juice up |
English | eng-000 | lift up |
English | eng-000 | lighten |
English | eng-000 | lighten up |
English | eng-000 | masque |
English | eng-000 | onion |
English | eng-000 | pep up |
English | eng-000 | peper |
English | eng-000 | pepper |
English | eng-000 | perfume |
English | eng-000 | perk up |
English | eng-000 | pick up |
English | eng-000 | piquancy |
English | eng-000 | poignancy |
English | eng-000 | relish |
English | eng-000 | salt |
English | eng-000 | sauce |
English | eng-000 | savor |
English | eng-000 | savour |
English | eng-000 | season |
English | eng-000 | season with spices |
English | eng-000 | seasoner |
English | eng-000 | seasoning |
English | eng-000 | smack |
English | eng-000 | spice up |
English | eng-000 | spicery |
English | eng-000 | spices |
English | eng-000 | spiciness |
English | eng-000 | stimulate |
English | eng-000 | sugar |
English | eng-000 | sweet |
English | eng-000 | taste |
English | eng-000 | zest |
Esperanto | epo-000 | gustigi |
Esperanto | epo-000 | kondimenti |
Esperanto | epo-000 | sali |
Esperanto | epo-000 | spicaro |
Esperanto | epo-000 | spici |
Esperanto | epo-000 | spico |
euskara | eus-000 | espezia |
euskara | eus-000 | espeziaz ondu |
euskara | eus-000 | gozatu |
euskara | eus-000 | gozatutako |
euskara | eus-000 | maneatu |
euskara | eus-000 | ondu |
euskara | eus-000 | ondutako |
euskara | eus-000 | ongailu |
euskara | eus-000 | saltsa |
føroyskt | fao-000 | krydd |
føroyskt | fao-000 | kryddarí |
Wikang Filipino | fil-000 | rekado |
Wikang Filipino | fil-000 | sangkáp |
suomi | fin-000 | höyste |
suomi | fin-000 | höystää |
suomi | fin-000 | maku |
suomi | fin-000 | maustaa |
suomi | fin-000 | mauste |
suomi | fin-000 | mausteisuus |
suomi | fin-000 | pippurisuus |
suomi | fin-000 | piristää |
suomi | fin-000 | ryydittää |
suomi | fin-000 | väkevyys |
français | fra-000 | adoucir |
français | fra-000 | aromate |
français | fra-000 | aromatiser |
français | fra-000 | assaisonnement |
français | fra-000 | assaisonner |
français | fra-000 | condiment |
français | fra-000 | oignon |
français | fra-000 | pimenter |
français | fra-000 | relever |
français | fra-000 | sucrer |
français | fra-000 | épice |
français | fra-000 | épicer |
français | fra-000 | épices |
Gàidhlig | gla-000 | spìosradh |
Gaeilge | gle-000 | spíosra |
galego | glg-000 | especia |
yn Ghaelg | glv-000 | spios |
yn Ghaelg | glv-000 | spiosaghey |
yn Ghaelg | glv-000 | spiosal |
Linear-B-script Mycenaean Greek | gmy-000 | 𐂑 |
Gutiska razda | got-002 | gasupon |
Gutiska razda | got-002 | supon |
ἑλληνικὴ γλῶττα | grc-000 | ἄμωμον |
ગુજરાતી | guj-000 | તીખાશ |
ગુજરાતી | guj-000 | તેજાનો |
ગુજરાતી | guj-000 | પદાર્થમાં સ્વાદ |
ગુજરાતી | guj-000 | મસાલાની ચીજ |
ગુજરાતી | guj-000 | મસાલો |
ગુજરાતી | guj-000 | સુગંધ |
客家話 | hak-000 | 蒔 |
客家話 | hak-000 | 香 |
Hakkafa | hak-001 | liawtheux |
Hagfa Pinyim | hak-002 | hiong1 |
Hagfa Pinyim | hak-002 | she5 |
Hagfa Pinyim | hak-002 | shi3 |
Hagfa Pinyim | hak-002 | shi5 |
Hagfa Pinyim | hak-002 | shi6 |
Hagfa Pinyim | hak-002 | si3 |
Hagfa Pinyim | hak-002 | si5 |
Hagfa Pinyim | hak-002 | sii5 |
客家话 | hak-006 | 香 |
kreyòl ayisyen | hat-000 | zepis |
Hausa | hau-000 | yaji |
ʻōlelo Hawaiʻi | haw-000 | hua ʻala |
ʻōlelo Hawaiʻi | haw-000 | mea hoʻomiko ʻai |
ʻōlelo Hawaiʻi | haw-000 | mea hōʻonoʻono mea ʻai |
Srpskohrvatski | hbs-001 | začiniti |
Srpskohrvatski | hbs-001 | зачинити |
עברית | heb-000 | תבלין |
עברית | heb-000 | תיבל |
עִברִית | heb-003 | תַּבְלִין |
Hiligaynon | hil-000 | panakut |
Hiligaynon | hil-000 | panimpla |
हिन्दी | hin-000 | उत्साह या उत्सुकता |
हिन्दी | hin-000 | कुछ नई चीज मिलाना |
हिन्दी | hin-000 | चटपटापन |
हिन्दी | hin-000 | नमूना |
हिन्दी | hin-000 | मसाला |
हिन्दी | hin-000 | मसाले |
हिन्दी | hin-000 | मसाले मिलाना |
हिन्दी | hin-000 | मसालेदार करनांआ |
hiMxI | hin-004 | uwsAha |
hrvatski | hrv-000 | draž |
hrvatski | hrv-000 | mirodija |
hrvatski | hrv-000 | privlačan miris |
hrvatski | hrv-000 | privlačnost |
hrvatski | hrv-000 | sporedan ukus |
hrvatski | hrv-000 | začin |
hrvatski | hrv-000 | začiniti |
magyar | hun-000 | fűszer |
magyar | hun-000 | fűszerez |
magyar | hun-000 | megízesít |
արևելահայերեն | hye-000 | ամոքանք |
արևելահայերեն | hye-000 | երանգ |
արևելահայերեն | hye-000 | թունդ բուրմունք |
արևելահայերեն | hye-000 | համ ու հոտ |
արևելահայերեն | hye-000 | համեմել |
արևելահայերեն | hye-000 | համեմունք |
Ido | ido-000 | spicizar |
Ido | ido-000 | spico |
Interlingue | ile-000 | piment |
Interlingue | ile-000 | spice |
Iloko | ilo-000 | rekádo |
interlingua | ina-000 | condimentar |
interlingua | ina-000 | condimento |
interlingua | ina-000 | condir |
interlingua | ina-000 | specie |
bahasa Indonesia | ind-000 | bumbu |
bahasa Indonesia | ind-000 | membumbui |
bahasa Indonesia | ind-000 | merempahi |
bahasa Indonesia | ind-000 | pedas |
bahasa Indonesia | ind-000 | rempah |
bahasa Indonesia | ind-000 | rempah-rempah |
íslenska | isl-000 | krydd |
italiano | ita-000 | addolcire |
italiano | ita-000 | aroma |
italiano | ita-000 | aromatizzare |
italiano | ita-000 | condimento |
italiano | ita-000 | condire |
italiano | ita-000 | dolcificare |
italiano | ita-000 | droga |
italiano | ita-000 | drogare |
italiano | ita-000 | rendere gustoso |
italiano | ita-000 | sapore |
italiano | ita-000 | spezia |
italiano | ita-000 | speziare |
italiano | ita-000 | spezie |
italiano | ita-000 | zuccherare |
Ibatan | ivb-000 | rikādo |
ivatanən | ivv-000 | rikadu |
basa Jawa | jav-000 | rempah-rempah |
Loglan | jbo-001 | gushebpai |
日本語 | jpn-000 | シーズニング |
日本語 | jpn-000 | スパイス |
日本語 | jpn-000 | 丁子 |
日本語 | jpn-000 | 匙加減する |
日本語 | jpn-000 | 味付け |
日本語 | jpn-000 | 味付けする |
日本語 | jpn-000 | 塩加減 |
日本語 | jpn-000 | 塩味 |
日本語 | jpn-000 | 情致 |
日本語 | jpn-000 | 薬味 |
日本語 | jpn-000 | 薬味を添える |
日本語 | jpn-000 | 調味する |
日本語 | jpn-000 | 調味料 |
日本語 | jpn-000 | 辛さ |
日本語 | jpn-000 | 辛味 |
日本語 | jpn-000 | 香味 |
日本語 | jpn-000 | 香味料 |
日本語 | jpn-000 | 香料 |
日本語 | jpn-000 | 香草 |
日本語 | jpn-000 | 香辛料 |
にほんご | jpn-002 | あじつけ |
にほんご | jpn-002 | あじつけする |
にほんご | jpn-002 | こうしんりょう |
にほんご | jpn-002 | こうそう |
にほんご | jpn-002 | こうみ |
にほんご | jpn-002 | こうみりょう |
にほんご | jpn-002 | こうりょう |
にほんご | jpn-002 | さじかげんする |
にほんご | jpn-002 | しおあじ |
にほんご | jpn-002 | しおかげん |
にほんご | jpn-002 | ちょうじ |
にほんご | jpn-002 | やくみ |
にほんご | jpn-002 | やくみをそえる |
にほんご | jpn-002 | チョウジ |
Taqbaylit | kab-000 | tabqult |
ქართული | kat-000 | საკაზმი |
ქართული | kat-000 | სანელებელი |
ქართული | kat-000 | საჭმლის სანელებელი |
ქართული | kat-000 | სუნელი |
қазақ | kaz-000 | дәмдеуіш |
қазақ | kaz-000 | дәмқосар |
Khasi | kha-000 | musla |
монгол | khk-000 | амт оруулах |
монгол | khk-000 | амтлах |
монгол | khk-000 | зүйл |
монгол | khk-000 | таван халуун |
монгол | khk-000 | халуун ногоо |
Komo | kmw-000 | tusaverb |
한국어 | kor-000 | … |
한국어 | kor-000 | 맛내기 |
한국어 | kor-000 | 소인경 |
한국어 | kor-000 | 향신료 |
한국어 | kor-000 | 향신료를 넣다 |
한국어 | kor-000 | 흥취를 더하다 |
latine | lat-000 | arōma |
latine | lat-000 | condimentum |
latine | lat-000 | condīmentum |
latine | lat-000 | condītūra |
Latina Nova | lat-003 | Anethum graveolen |
Láadan | ldn-000 | laheb |
Lingua Franca Nova | lfn-000 | spise |
Lingua Franca Nova | lfn-000 | spisi |
lietuvių | lit-000 | paskaninti |
lietuvių | lit-000 | prieskonis |
బంజారా భాష | lmn-001 | మసాలో |
Lëtzebuergesch | ltz-000 | Gewierz |
Duhlian ṭawng | lus-000 | maw-saw-la |
Duhlian ṭawng | lus-000 | mawsawla " pawlh |
Duhlian ṭawng | lus-000 | mawsawla " thlâk |
Duhlian ṭawng | lus-000 | mawsawla pawlh |
Duhlian ṭawng | lus-000 | mawsawla thlak |
latviešu | lvs-000 | garšviela |
മലയാളം | mal-000 | അടയാളം |
മലയാളം | mal-000 | ഉത്സാഹം |
मराठी | mar-000 | मसाला |
мокшень кяль | mdf-000 | петькс |
mokshenj kalj | mdf-001 | petjks |
morisyin | mfe-000 | zepis |
morisyin | mfe-000 | zépiss |
олык марий | mhr-000 | йӧр |
олык марий | mhr-000 | тамлештарыш |
македонски | mkd-000 | зачин |
македонски | mkd-000 | зачинува |
Malti | mlt-000 | hawwar |
Malti | mlt-000 | hwar |
Malti | mlt-000 | ħwawar |
reo Māori | mri-000 | raukikini |
Maranao | mrw-000 | barentak |
Maranao | mrw-000 | ginteng |
Maranao | mrw-000 | ginting |
Maranao | mrw-000 | lempa |
Maranao | mrw-000 | panaket |
Mauka | mxx-000 | fɛ́fɛ́ |
Mauka | mxx-000 | lèè |
Mauka | mxx-000 | súnmáá |
Mianka | myk-000 | fyɛfyɛ |
эрзянь кель | myv-000 | тантейгавтомат |
Taioaan-oe | nan-002 | tiaubixliau |
Tâi-gí | nan-003 | chham phang-liāu |
Tâi-gí | nan-003 | io̍h-bī |
Tâi-gí | nan-003 | khì-bī |
Tâi-gí | nan-003 | phang- |
Tâi-gí | nan-003 | phang-bī |
Tâi-gí | nan-003 | phang-liāu |
Plattdüütsch-Neddersassisch | nds-002 | Krüderee |
కొలామి | nit-001 | మసల |
Nederlands | nld-000 | geur |
Nederlands | nld-000 | kruid |
Nederlands | nld-000 | kruiden |
Nederlands | nld-000 | kruiderij |
Nederlands | nld-000 | kruiderij |
Nederlands | nld-000 | op smaak brengen |
Nederlands | nld-000 | smaakstof |
Nederlands | nld-000 | specerij |
Nederlands | nld-000 | specerijen |
Nederlands | nld-000 | specerij |
nynorsk | nno-000 | krydder |
bokmål | nob-000 | aromatisere |
bokmål | nob-000 | kryddek |
bokmål | nob-000 | krydder |
bokmål | nob-000 | krydre |
bokmål | nob-000 | smak |
Novial | nov-000 | spise |
Lunyole | nuj-000 | ebirungo |
nàŋ-dàmá | nzz-000 | gà:ⁿ pírⁿâ |
nàŋ-dàmá | nzz-000 | pɛ̀díŋgá |
nàŋ-dàmá | nzz-000 | pɛ̀ndíŋgá |
nàŋ-dàmá | nzz-000 | sɔ́mɛ̂ |
nàŋ-dàmá | nzz-000 | àlkámírⁿà |
occitan | oci-000 | espècia |
فارسی | pes-000 | ادویه |
فارسی | pes-000 | ادویه جات |
فارسی | pes-000 | ادویه زدن |
فارسی | pes-000 | بوی افزا |
فارسی | pes-000 | تند وتیزی |
فارسی | pes-000 | عطاری |
فارسی | pes-000 | چاشنی غذا |
polski | pol-000 | korzenie |
polski | pol-000 | pikantność |
polski | pol-000 | przyprawa |
polski | pol-000 | przyprawa korzenna |
polski | pol-000 | przyprawiać |
polski | pol-000 | przyprawić |
polski | pol-000 | przyprawy korzenne |
português | por-000 | adicionar algo |
português | por-000 | condimentar |
português | por-000 | condimento |
português | por-000 | dar gosto a |
português | por-000 | espechiaria |
português | por-000 | especiaria |
português | por-000 | temperar |
português | por-000 | tempero |
Bodéwadmimwen | pot-000 | dégwnegadék |
Shukllachishka Kichwa | que-001 | mishquichina |
Urin Buliwya | quh-000 | miskʼichay |
Urin Buliwya | quh-000 | qʼapachaqa |
Chanka rimay | quy-000 | miskichay |
Chanka rimay | quy-000 | qapachaqa |
Qusqu qhichwa simi | quz-000 | hayay |
Qusqu qhichwa simi | quz-000 | miskiyachiy |
Qusqu qhichwa simi | quz-000 | miskʼichay |
Qusqu qhichwa simi | quz-000 | q'apachana |
Qusqu qhichwa simi | quz-000 | qʼapachaqa |
Impapura | qvi-000 | mishkichina |
Waylla Wanka | qvw-000 | mishkichay |
Ruáingga | rhg-000 | ziira |
Romanova | rmv-000 | condimento |
română | ron-000 | condiment |
română | ron-000 | condimenta |
Lugungu | rub-000 | bilungo |
Lugungu | rub-000 | ki̱tu̱mbi̱sya |
Lugungu | rub-000 | muzu |
Lugungu | rub-000 | ntab̯u |
русский | rus-000 | ароматизировать пряностями |
русский | rus-000 | благоухание |
русский | rus-000 | добавлять пряности |
русский | rus-000 | заправить |
русский | rus-000 | заправлять |
русский | rus-000 | острота |
русский | rus-000 | оттенок |
русский | rus-000 | пикантность |
русский | rus-000 | привкус |
русский | rus-000 | примесь |
русский | rus-000 | приправа |
русский | rus-000 | приправить |
русский | rus-000 | приправлять |
русский | rus-000 | приправлять специями |
русский | rus-000 | пря́ность |
русский | rus-000 | пряности |
русский | rus-000 | пряность |
русский | rus-000 | сдабривать |
русский | rus-000 | сдобрить |
русский | rus-000 | спе́ция |
русский | rus-000 | специи |
русский | rus-000 | специя |
russkij | rus-001 | pripava |
саха тыла | sah-000 | тума |
slovenčina | slk-000 | aróma |
slovenčina | slk-000 | korenie |
slovenčina | slk-000 | korenina |
slovenčina | slk-000 | koreniť |
slovenčina | slk-000 | ochutiť |
slovenčina | slk-000 | okoreniť |
slovenčina | slk-000 | príchuť |
slovenščina | slv-000 | zaèimba |
slovenščina | slv-000 | začimba |
slovenščina | slv-000 | začiniti |
davvisámegiella | sme-000 | máistagat |
davvisámegiella | sme-000 | njattus |
nuõrttsääʹmǩiõll | sms-000 | salgg |
Soninkanxaane | snk-000 | karado |
español | spa-000 | aderezar |
español | spa-000 | aderezo |
español | spa-000 | aliñar |
español | spa-000 | aliño |
español | spa-000 | aroma |
español | spa-000 | aromatizar |
español | spa-000 | azucarar |
español | spa-000 | condimentar |
español | spa-000 | condimento |
español | spa-000 | dulcificar |
español | spa-000 | endulzar |
español | spa-000 | especia |
español | spa-000 | especiar |
español | spa-000 | poner dulce |
español | spa-000 | sabor |
español | spa-000 | sainete |
español | spa-000 | salpimentar |
español | spa-000 | sazonar |
shqip | sqi-000 | erëz |
српски | srp-000 | зачин |
srpski | srp-001 | draž |
srpski | srp-001 | miroðija |
srpski | srp-001 | privlaèan miris |
srpski | srp-001 | sporedan ukus |
srpski | srp-001 | zaèiniti |
srpski | srp-001 | začin |
svenska | swe-000 | krydda |
svenska | swe-000 | smaksätta |
Kiswahili | swh-000 | binzari |
Kiswahili | swh-000 | bizari |
Kiswahili | swh-000 | kitoweo |
Kiswahili | swh-000 | kiungo |
Kiswahili | swh-000 | kiungo cha chakula |
Kiswahili | swh-000 | ladha |
Kiswahili | swh-000 | vitoweo |
Kiswahili | swh-000 | viungo vya chakula |
தமிழ் | tam-000 | காரம் |
தமிழ் | tam-000 | சுவை சேர் |
தமிழ் | tam-000 | தாளிப்புப் பொருள் |
தமிழ் | tam-000 | விறுவிறுப்பூட்டு |
తెలుగు | tel-000 | కటువు |
తెలుగు | tel-000 | మసాల |
తెలుగు | tel-000 | మసాలా |
Tagalog | tgl-000 | pampalasa |
ภาษาไทย | tha-000 | ชูรส |
ภาษาไทย | tha-000 | ทําให้รสชาติเผ็ดร้อน |
ภาษาไทย | tha-000 | ทําให้เกิดรสชาต’ |
ภาษาไทย | tha-000 | ปรุงรส |
ภาษาไทย | tha-000 | รสชาติ |
ภาษาไทย | tha-000 | สิ่งที่เพิ่มรสชาติ |
ภาษาไทย | tha-000 | เครื่องชูรส |
ภาษาไทย | tha-000 | เครื่องปรุงแต่งรสชาติ |
ภาษาไทย | tha-000 | เครื่องเทศ |
ภาษาไทย | tha-000 | เพิ่มรสชาติ |
ภาษาไทย | tha-000 | แต่งกลิ่น |
ภาษาไทย | tha-000 | แต่งรส |
ภาษาไทย | tha-000 | ใส่เครื่องชูรส |
ภาษาไทย | tha-000 | ใส่เครื่องเทศ |
ภาษาไทย | tha-000 | ให้กลิ่น |
ትግርኛ | tir-000 | ቀመማት |
ትግርኛ | tir-000 | በርበረ |
Lubwisi | tlj-000 | bi̱lu̱ngi̱yo |
Lubwisi | tlj-000 | kalifuuwa |
Lubwisi | tlj-000 | nabalasani̱ |
Tok Pisin | tpi-000 | pepa |
Tok Pisin | tpi-000 | spais |
Tok Pisin | tpi-000 | spaisim |
türkmençe | tuk-000 | burç |
Türkçe | tur-000 | bahar |
Türkçe | tur-000 | baharat |
Türkçe | tur-000 | baharatlı oluş |
Türkçe | tur-000 | ceşni vermek |
Türkçe | tur-000 | lezzet katmak |
Türkçe | tur-000 | lezzet veren şey |
Türkçe | tur-000 | tat |
Türkçe | tur-000 | tat vermek |
Türkçe | tur-000 | çeşni vermek |
Talossan | tzl-000 | spiça |
Talossan | tzl-000 | spiçarh |
udin muz | udi-000 | ọp |
удин муз | udi-001 | оъп |
українська | ukr-000 | присмак |
українська | ukr-000 | пряність |
українська | ukr-000 | спеції |
اردو | urd-000 | مصالحہ |
tiếng Việt | vie-000 | cho gia vị |
tiếng Việt | vie-000 | gia vị |
tiếng Việt | vie-000 | hơi hướng |
tiếng Việt | vie-000 | hương liệu |
tiếng Việt | vie-000 | làm đậm đà |
tiếng Việt | vie-000 | một chút |
tiếng Việt | vie-000 | một ít |
tiếng Việt | vie-000 | thêm mắm thêm muối |
tiếng Việt | vie-000 | vẻ |
tiếng Việt | vie-000 | đồ gia vị |
lingaedje walon | wln-000 | assåjhner |
lingaedje walon | wln-000 | spéss |
溫州話 | wuu-006 | 香料 |
y˦tɕiu˦ɦo˨ | wuu-007 | ɕiɛ˨˩ lyɛ˩˨ |
ייִדיש | ydd-000 | געווירץ |
ייִדיש | ydd-000 | צוריכטן |
yidish | ydd-001 | gevirts |
èdè Yorùbá | yor-000 | tùràrí òfóòrúùn dídùn |
廣東話 | yue-000 | 䔸 |
廣東話 | yue-000 | 蒔 |
廣東話 | yue-000 | 香 |
gwong2dung1 wa2 | yue-003 | biu1 |
gwong2dung1 wa2 | yue-003 | biu2 |
gwong2dung1 wa2 | yue-003 | hoeng1 |
gwong2dung1 wa2 | yue-003 | si2 |
gwong2dung1 wa2 | yue-003 | si4 |
gwong2dung1 wa2 | yue-003 | si6 |
广东话 | yue-004 | 香 |
beri a | zag-000 | dingaba |
Ngazidja Comorian | zdj-000 | -pvaha |
原中国 | zho-000 | 给 |
Bahasa Malaysia | zsm-000 | membubui |
Bahasa Malaysia | zsm-000 | membumbui |
Bahasa Malaysia | zsm-000 | merempahi |
Bahasa Malaysia | zsm-000 | pedas |
Bahasa Malaysia | zsm-000 | rempah |
Bahasa Malaysia | zsm-000 | rempah-rempah |