español | spa-000 |
requesón |
العربية | arb-000 | خثارة اللبن |
luenga aragonesa | arg-000 | matón |
Sambahsa-mundialect | art-288 | ricotta |
Sambahsa-mundialect | art-288 | twarog |
asturianu | ast-000 | cuayada |
asturianu | ast-000 | requesón |
башҡорт теле | bak-000 | эремсек |
بلوچی زبان | bal-000 | شیلانچ |
беларуская | bel-000 | тваро́г |
беларуская | bel-000 | тварог |
বাংলা | ben-000 | দধি |
brezhoneg | bre-000 | kaouledenn (laezh) |
български | bul-000 | извара |
català | cat-000 | brull |
català | cat-000 | mató |
català | cat-000 | recuit |
čeština | ces-000 | tvaroh |
普通话 | cmn-000 | 凝乳 |
dansk | dan-000 | kvark |
Deutsch | deu-000 | Käse |
Deutsch | deu-000 | Käsebruch |
Deutsch | deu-000 | Matte |
Deutsch | deu-000 | Quark |
Deutsch | deu-000 | Ricotta |
Deutsch | deu-000 | Topfen |
eesti | ekk-000 | kohupiim |
ελληνικά | ell-000 | στάλπη |
ελληνικά | ell-000 | στάρπη |
ελληνικά | ell-000 | τυρόπηγμα |
English | eng-000 | cottage cheese |
English | eng-000 | cream cheese |
English | eng-000 | curd |
English | eng-000 | curd cheese |
English | eng-000 | curds |
English | eng-000 | farmer's cheese |
English | eng-000 | fromage frais |
English | eng-000 | quark |
English | eng-000 | ricotta |
Esperanto | epo-000 | kazeo |
euskara | eus-000 | gaztanbera |
føroyskt | fao-000 | kvarkur |
suomi | fin-000 | maitorahka |
suomi | fin-000 | rahka |
français | fra-000 | caillebotte |
français | fra-000 | caillé |
français | fra-000 | faisselle |
français | fra-000 | fromage blanc |
français | fra-000 | fromage frais |
français | fra-000 | lait caillé |
français | fra-000 | maquée |
français | fra-000 | matte |
français | fra-000 | ricotta |
עברית | heb-000 | גבינה לבנה |
हिन्दी | hin-000 | दही |
hrvatski | hrv-000 | skuta |
magyar | hun-000 | aludttej |
magyar | hun-000 | túró |
արևելահայերեն | hye-000 | կաթնաշոռ |
Ido | ido-000 | kazeo |
íslenska | isl-000 | ystingur |
italiano | ita-000 | cagliata |
italiano | ita-000 | quark |
italiano | ita-000 | ricotta |
日本語 | jpn-000 | カード |
日本語 | jpn-000 | クォークチーズ |
日本語 | jpn-000 | クワルク |
ქართული | kat-000 | ხაჭო |
қазақ | kaz-000 | сүзбе |
қазақ | kaz-000 | ірімшік |
kriolu kabuverdianu | kea-000 | rakexom |
kriolu kabuverdianu | kea-000 | rekexom |
монгол | khk-000 | ээдэм |
Zeneize | lij-002 | rechéutta |
lietuvių | lit-000 | varškė |
latviešu | lvs-000 | biezpiens |
मराठी | mar-000 | दही |
македонски | mkd-000 | младо сирење |
македонски | mkd-000 | урда |
Nāhuatlahtōlli | nci-000 | palticahuatlatetzauhtli |
Nāhuatlahtōlli | nci-000 | paltikauatlatetsautli |
Nederlands | nld-000 | kwark |
Nederlands | nld-000 | plattekaas |
Nederlands | nld-000 | verse kaas |
Nederlands | nld-000 | wrongel |
nynorsk | nno-000 | kvarg |
bokmål | nob-000 | kvarg |
occitan | oci-000 | calhada |
occitan | oci-000 | calhibòt |
فارسی | pes-000 | دلمه |
polski | pol-000 | twaróg |
polski | pol-000 | zsiadłe mleko |
português | por-000 | coalhada |
português | por-000 | coalho |
português | por-000 | quark |
português | por-000 | requeijão |
português | por-000 | ricota |
română | ron-000 | caș |
русский | rus-000 | тво́рог |
русский | rus-000 | творо́г |
русский | rus-000 | творог |
russkij | rus-001 | rikotta |
slovenčina | slk-000 | syrovina |
slovenčina | slk-000 | sýrenina |
slovenčina | slk-000 | tvaroh |
slovenščina | slv-000 | skuta |
español | spa-000 | cuajada |
español | spa-000 | cuajo |
español | spa-000 | leche cuajada |
español | spa-000 | mató |
español | spa-000 | matón |
español | spa-000 | quark |
castellano de la Argentina | spa-005 | ricota |
svenska | swe-000 | färskost |
svenska | swe-000 | kvarg |
svenska | swe-000 | kvark |
svenska | swe-000 | ricotta |
తెలుగు | tel-000 | పెరుగు |
ภาษาไทย | tha-000 | สารคล้ายนมข้น |
ภาษาไทย | tha-000 | สารที่คล้ายนมข้น vt. |
Türkçe | tur-000 | kesilmiş süt |
Türkçe | tur-000 | kesmik |
Türkçe | tur-000 | lor |
українська | ukr-000 | сир |
українська | ukr-000 | творо́г |
tiếng Việt | vie-000 | phó mát tươi |
tiếng Việt | vie-000 | phó-mát tươi |
Wymysiöeryś | wym-000 | twiöeg |