Hànyǔ | cmn-003 |
niang4 |
U+ | art-254 | 4586 |
U+ | art-254 | 917F |
U+ | art-254 | 91B8 |
U+ | art-254 | 91C0 |
普通话 | cmn-000 | 䖆 |
普通话 | cmn-000 | 酿 |
普通话 | cmn-000 | 醸 |
國語 | cmn-001 | 䖆 |
國語 | cmn-001 | 醸 |
國語 | cmn-001 | 釀 |
Hànyǔ | cmn-003 | niang2 |
Hànyǔ | cmn-003 | rang2 |
Hànyǔ | cmn-003 | rang3 |
English | eng-000 | brew |
English | eng-000 | ferment |
English | eng-000 | medicinal herb |
English | eng-000 | salted vegetables |
English | eng-000 | take shape |
English | eng-000 | vegetable |
English | eng-000 | wine |
客家話 | hak-000 | 釀 |
Hagfa Pinyim | hak-002 | jong5 |
Hagfa Pinyim | hak-002 | jong6 |
Hagfa Pinyim | hak-002 | ngiong2 |
Hagfa Pinyim | hak-002 | ngiong5 |
Hagfa Pinyim | hak-002 | rong5 |
客家话 | hak-006 | 酿 |
廣東話 | yue-000 | 䖆 |
廣東話 | yue-000 | 醸 |
廣東話 | yue-000 | 釀 |
gwong2dung1 wa2 | yue-003 | joeng2 |
gwong2dung1 wa2 | yue-003 | joeng6 |
gwong2dung1 wa2 | yue-003 | loeng6 |
gwong2dung1 wa2 | yue-003 | noeng6 |
gwong2dung1 wa2 | yue-003 | zoeng6 |
广东话 | yue-004 | 䖆 |
广东话 | yue-004 | 酿 |
广东话 | yue-004 | 醸 |