English | eng-000 |
preserved meat |
U+ | art-254 | 442F |
U+ | art-254 | 4E7E |
普通话 | cmn-000 | 䐯 |
國語 | cmn-001 | 䐯 |
國語 | cmn-001 | 乾 |
國語 | cmn-001 | 肉脯 |
Hànyǔ | cmn-003 | gan1 |
Hànyǔ | cmn-003 | léi |
Hànyǔ | cmn-003 | lěi |
རྫོང་ཁ་ | dzo-000 | དམར་ཤ |
English | eng-000 | dry |
English | eng-000 | fruit |
English | eng-000 | red meat |
客家話 | hak-000 | 乾 |
Hagfa Pinyim | hak-002 | gon1 |
Hagfa Pinyim | hak-002 | ken2 |
Hagfa Pinyim | hak-002 | kien2 |
Hagfa Pinyim | hak-002 | k’ian3 |
íslenska | isl-000 | kjöt, varið skemmdum |
Tâi-gí | nan-003 | bah-pó· |
فارسی | pes-000 | قرمه |
Proto-Western Malayo-Polynesian | pqw-000 | *pindaŋ |
廣東話 | yue-000 | 䐯 |
廣東話 | yue-000 | 乾 |
gwong2dung1 wa2 | yue-003 | gon1 |
gwong2dung1 wa2 | yue-003 | kin4 |
gwong2dung1 wa2 | yue-003 | leoi5 |
广东话 | yue-004 | 䐯 |