| English | eng-000 |
| dry meat | |
| Wosera-Mamu | abt-005 | gwaan |
| kohtʼaene kenaegeʼ | aht-000 | cʼetsenʼ ggan |
| U+ | art-254 | 442F |
| 普通话 | cmn-000 | 䐯 |
| 國語 | cmn-001 | 䐯 |
| Hànyǔ | cmn-003 | léi |
| Hànyǔ | cmn-003 | lěi |
| Deutsch | deu-000 | Fleisch dörren |
| Deutsch | deu-000 | Fleisch trocknen |
| English | eng-000 | dry fish |
| bahasa Indonesia | ind-000 | daging kering |
| italiano | ita-000 | fare seccare la carne |
| italiano | ita-000 | produrre carne secca |
| italiano | ita-000 | seccare la carne |
| Jita | jit-000 | kara |
| Jita | jit-000 | okukara |
| Kato | ktw-000 | iintcʼeeʼ-lhsai |
| Dinakʼi | kuu-000 | nilanegwn̥ |
| Lamma | lev-000 | keʼe sisa |
| Oneida | one-000 | -ˀwahlathaˀt- |
| Urin Buliwya | quh-000 | chʼarkiy |
| Chincha Buliwya | qul-000 | chʼarki |
| Arhintinap runasimin | qus-000 | charkiy |
| Chanka rimay | quy-000 | charkiy |
| Qusqu qhichwa simi | quz-000 | chʼarkiy |
| español | spa-000 | acecinar |
| español | spa-000 | hacer secar carne |
| español | spa-000 | hacer tasajo |
| dän | tce-000 | athan gan |
| Tok Pisin | tpi-000 | draim abus |
| Tok Pisin | tpi-000 | draim pis |
| Chʼiteel | wlk-002 | chʼilhsaiʼ |
| Dene-thah | xsl-000 | etthę́gǫ |
| èdè Yorùbá | yor-000 | ẹran gbígbẹ |
| èdè Yorùbá | yor-000 | ẹran-gbígbẹ |
| 廣東話 | yue-000 | 䐯 |
| gwong2dung1 wa2 | yue-003 | leoi5 |
| 广东话 | yue-004 | 䐯 |