| italiano | ita-000 |
| mettere sott’aceto | |
| Romániço | art-013 | pìculer |
| català | cat-000 | escabetxar |
| English | eng-000 | pickle |
| Esperanto | epo-000 | pekli |
| suomi | fin-000 | säilöä suolavedessä |
| français | fra-000 | cornichon |
| français | fra-000 | saler |
| עִברִית | heb-003 | הֶחְמִיץ |
| עִברִית | heb-003 | כָּבַשׁ |
| hrvatski | hrv-000 | marinirati |
| Ido | ido-000 | konservar en vinagro |
| interlingua | ina-000 | conservar in vinagre |
| italiano | ita-000 | salare |
| bokmål | nob-000 | sylte |
| português | por-000 | salgar |
| русский | rus-000 | мариновать |
| русский | rus-000 | насолить |
| español | spa-000 | encurtir |
| español | spa-000 | escabechar |
| ภาษาไทย | tha-000 | ดอง |
| Bahasa Malaysia | zsm-000 | menjeruk |